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  1. tardissmoker

    Mandoline safety

    Be sure to get Level 5 protection!! Don't ask me how I know!
  2. tardissmoker

    Like Crawfish? Live around the Great Lakes????

    I see your point and I agree with it in general BUT only Ontario borders the Great Lakes and that is where the bugs are propagating. I make no excuses for the rest of Canada nor the many U.S. water sources contaminated by major livestock run offs. As I said I didn't want to start a flame war...
  3. tardissmoker

    We Need Prayers!

    I am so glad she was found and well looked after. It goes to show that human kindness and compassion and concern and looking out for the handicapped and other less fortunates still exists in today's climate.
  4. tardissmoker

    Like Crawfish? Live around the Great Lakes????

    Not to start a flame war BUT how many Canadian farms are on Lake Michigan where biteme7951 got his bugs? What to guess? Zero!!
  5. tardissmoker

    Brine went slimy

    How long are you baking it for? 60C is only 140F! Be sure you get a proper internal temp to be sure it is cooked. Searing after will definely add to flavour.
  6. tardissmoker

    What's your occupation?

    Do people actually read through 2084 posts over 11+ years? Or do they just need to tell others who they are? So since I have a GOD complex, I'm GOD (retired). Which is why, I guess, so many world leaders are trying to lure me out of retirement!
  7. tardissmoker

    Hi from Orillia, Ont.

    Welcome to a true learning experience from Newmarket ON.
  8. tardissmoker

    Pretty good APP for finding sale pricing

    Actually Flipp works in Canada too. Decisions, decisions!
  9. tardissmoker

    Mexican Chicken Wings

    Congrats. Alberta won the Brier! Sorry for the hijack!
  10. tardissmoker

    Bacon

    He must want to make pancetta, if not then cure#1.
  11. tardissmoker

    Rump Pastrami slice temp

    Beer is my favourite excuse!
  12. tardissmoker

    Rump Pastrami slice temp

    How did it turn out? No pics?
  13. tardissmoker

    Rump Pastrami slice temp

    Not rump so high. Brisket to 200-205 since it is so fatty and full of connective tissue. Take rump to 140-145, cover with aluminium foil and let coast to 145-150. Cool and refrigerate, then slice very thin on a slicer. Vac pac and freeze what you don't want immediately. Steam for a while and put...
  14. tardissmoker

    Urgent warning to everyone near, or south of the Equator!

    This is one thing we can all agree upon -40F is equal to -40 C. Just so US - Canada relations don't get any Older!!
  15. tardissmoker

    Urgent warning to everyone near, or south of the Equator!

    So, is it a Colorado low as reported in Canada or an Alberta clipper as reported in the US. Either way it's damn cold. Last night the wind chill was -40. Is that Celsius or Fahrenheit? Yes.
  16. tardissmoker

    Damn it's CoLd!!!

    Wind chill here tonight is -40C, for those metrically challenged it's -40 F. Brass monkey weather, we call it.
  17. tardissmoker

    Vacuum bagging fermented sauerkraut with chamber sealer?

    Easier to put in ziplock bags, get as much air as possible out, flatten and freeze. Once frozen, vac pack. I do it with apple sauce, salsa verde and sauerkraut.
  18. tardissmoker

    Where to get pellets in Quebec, Canada

    Try cabalas.ca They have many different wood pellets, Apple, hickory, cherry, mesquite, completion blend and Tennessee whiskey barrel. I have used them all in the tube/ maze and are great with a propane smoker. If using a pellet grill get pellets from a local wood stove pellet source and mix in...
  19. tardissmoker

    Ref; My Favourite Xmas song

    I love it. But he pawned the toys for Canadian money. Better exchange rate back then I guess!
  20. tardissmoker

    Burning dust in the AMNTS

    Your yearly trip to the dark side?
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