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Got them from Home Depot. Standard 4 x 4 PVC boxes, conduit (need to buy way too much but cheap), and fittings. Then drill, arrange parts, etc to make it all fit. Ran PVC pipe down the outside of the insulation for easy replacement of parts. Should not be a problem with the temps I run at <400 F.
My in-laws and wife immigrated from Switzerland in the 50's. We inherited 2 that my FIL built to protect their stuff on the boat when they came. My wife suggested I build a propane smoker and use an Amazing-in smoke generator when I retired to get me out of her hair. So I did.
Actually a free range Muscovy duck is excellent. Much less fat than a "domestic duck". And the eggs are great for Scottish eggs. The trick is to find the right time in the steamer before cooling and peeling to be sure is semi soft time before peeling. Chill well and de peel under a trickle of...
Not to mention coffee which is, isn't, is, isn't healthy. Oops what iteration am I on?
PS Encourage the vegetarians and vegans, it will increase the supply and drive prices lower!
I am glad all is well but after reading your many posts, how can anyone who is single have that much meat smoked and cooked unless:
1. You are a hoarder!
2. You supply the Emergency Services for life as penance!
3. You are paying it forward and need more space for your obsession!
Having worked at both in a former, much earlier life, it is because the local guy hasn't the volume of the supermarket and so ages his stuff to ensure a happy customer = repeat business. The big stores don't care. Locally you get better customer relations too. I was once asked to be a best man...
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