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I joined yesterday, but already posted in the electric smoker forum.
http://www.smokingmeatforums.com/for...ad.php?t=11379
My name is Glenn, I'm from Wallingford CT and I just picked up an Electric Brinkman a few weeks ago. I've only done two smokes so far, so I'm pretty much a newb. I can...
Thanks everyone! Brining will be in order for the next bird; we just ran out of time Sunday. Between getting the Christmas tree, running errands, returing my buddy's leaf blower...where did the day go?
Do any of you have any tips about keeping the heat up during a cold weather smoke? Through...
Richtee,
No kidding? That's good to know about the 165. I did feel that some of the breast meat was a tad dry. I think I'll try the 175 and then tent it. How long do you usually tent it for?
PigCicles,
What temp do you usually let them ham get up to? I was shooting for about 140.
Thanks for...
A few weeks ago, I picked up an electric Brinkman from the local Lowe's. Given that it's not exactly grill season here in CT, pickins were slim to say the least. I managed to get the last one they had in a somewhat beatup box. My quick inspection in the middle of the store showed it had...
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