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Got a question. I put a 6" AMNPS tube with hickory pellets and ran a trial run at cold smoking (no Heat) on my 30” analog. Got full smoke for the entire 2 hours. But the smoke was a thick gray and it left creosote all over the inside. Would adding a vent at the top solve the problem...
My name is Ray, I live in southeast Iowa. Smoked a few times on a gas grill (indirect heat with wood chips) and I do love smoked meat. Wife has been asking for Christmas idea and as I walked by the smokers it hit me like a puff of smoke (Smoker). I am retired, 61, and glad to be a member!
Trying to decide between a propane or electric smoker. I keep reading that electric models do not produce a smoky flavor. Why is that?. Can you not place wood chips above the heat?
Thanks for your info!
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