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Jerky Smoker / Dehydrator Build - Some questions ...
Howdy folks, I'm planning on building my own nearly commercial sized Dehydrator (to do around 25kg per batch). I've got the cabinet sorted, just a bit stuck on some of the finer details. One thing that is kinda stumping me is air flow, specifically HOW MUCH should I be aiming for, so I'm...- dave sowden
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- Replies: 0
- Forum: Other Builds
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G'day from Sydney, Australia
Been reading for a while and decided to drop in and say G'day. Interested in all things meat, smoking, curing, drying, jerky making, meat meat meat! Living in Sydney, Australia.- dave sowden
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- Replies: 5
- Forum: Roll Call
