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  1. that one guy

    Cold Morning in Missouri - Briskets a Smokin

    You just described our recent weather in Weechetah to a tee. I expect that we'll see more days like this too. I look forward to hearing how your brisket fares in MO. Best of luck. I've got to figure this brisket science out!
  2. that one guy

    1st Brisket

    MoFo, did it hit 170 in the flat too? If so, did the point raise in temp from the earlier 170, or did it stay the same when the flat went up? Thanks,
  3. that one guy

    First Try at Jerky

    That does (did) look good. My dad always complained about his attempts at jerky on the smoker. I always thought it was too sinuey. I've never tried it, would you recommend the smoker over a dehydrator? How did yours taste? Thanks,
  4. that one guy

    I don't want to break the rules, so here I am again

    You folks rock! Hey, other than the sticky's, are the forums looking kinda sparse? Will any of the old threads be coming back? If not, I may have to pull some tricks out of my hat, grab a camera and contribute!
  5. that one guy

    I don't want to break the rules, so here I am again

    Hi again, I just thought I'd re-introduce myself even though I just introduced myself for the first time a week ago. My name's Andy, I'm from Wichita, I'm a train conductor, I play bluegrass guitar, and smoke on a Brinkmann Cimarron. Glad to be here. Thanks for the warm introduction the...
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