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  1. ncwolf

    Help with Venison Leg

    Thanks maybe next time. I went with BBQ rub and it was good. Because it was done early I also turn half in to burnt ends
  2. Help with Venison Leg

    Help with Venison Leg

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  4. ncwolf

    Help with Venison Leg

    So I took out what I thought was 3lbs of venison sausage to add on to a smoke tomorrow. It turns out it was a 3 lbs hunk of back leg. I am still planning to add it on to my smoke. But how should I prep it? Should I coat it in Olive oil and herbs, BBQ rub or something else? Any other advis...
  5. ncwolf

    Suggestions for new smoker as a gift - supplies etc?

    I know everyone will say pork butt or chicken so I will provide a different option. I just started smoking and picked a chuck steak and pork loin for my fist smoke. I know pork butt is hard to mess up but that is a long smoke for some who has only had his smoker going for a 2 hour seasoning...
  6. ncwolf

    Favorite Smoking YouTubers

    I like the straight forward simplicity of Arron Franklin and he doesn't skimp of the payoff/food porn  
  7. ncwolf

    (newbie) Trying to figure out this whole charcoal thing

    My first attempt at the minion method went about the same. I think I started with too much lit charcoal and should have shut the vents sooner. Clearly it takes some delicious testing. Were you happy with the way the BGE gasket sealed the doors? I don't have a lot of smoke escaping but fear it...
  8. ncwolf

    Help Newbie in need of guidance

    Welcome I just started as well and I am also using cheaper meats till I get the hang of things. The bitterness is probably because of too much smoke due to soaking your wood. This will also help your temp situation too. But are you using the stock thermometer, the one that came on my smoker is...
  9. ncwolf

    Chestnut and peach wood

    Any updates, my Father in Law just trimmed his chest nut trees is this wood worth saving?
  10. First Smoke Chuck Roast

    First Smoke Chuck Roast

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  11. ncwolf

    First Smoke Chuck Roast

    My first Smoke   I have been itching to use this Masterbuilt Charcoal Smoker, since I got it a few weeks ago and Saturday I got the chance. For anyone with a similar smoker I have switched the charcoal pan to a wok topper and have swapped the thermometer.  I like brisket but want to work my...
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    • Forum: Beef
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  16. ncwolf

    New in Chapel Hill, NC

    After lurking here for many months to research I finally bought my first smoker this weekend. I found an open box Masterbuild Vertical Charcaol Smoker for a price too good to pass up. I have purchased a wok to use as a charcoal pan, a thermometer to replace the stock one and will seal the doors...
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