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So I smoked my first brisket and it turned out pretty good. I got the bark how I thought I would want it. It took a long time and I was continually messing with the fire for 14 hours to try and keep a steady temp but it was worth it!
So the mods i did seem to be holding the smoke inside the main chamber and only really coming out through the smoke stack. There are a few small leaks in the back and from the sfb but i can get to those later. The extended smoke stack and the upside down charcoal tray as a baffle with a water...
Cliff thanks so much for that info. And pictures! Last night I pretty much did the same. Not really smoking any meat just seasoning the new sfb I got and testing my new digital therm.
My pieces of oak and cherry are pretty much that same size. I'm actually thinking about cutting them in half...
So my mods turned out pretty awesome and I got the temps even across the grill which is a huge pluse! I'm super please with every thing but my fire management. this is the one thing I havent done much research on. I have been starting with charcoal and then doing all wood. I can't seem to keep...
Hey guys.
New to forums and new to smoking. this will be my second season of smoking. I have the Smokin Pro and have just done some mods to it this past week to get ready for the season. hopefully i will be able to keep temps. longer than i could last year with the mods i just did.
I live in...
Hey guys
I need help figuring out a way to seal the back of my Char Griller Smokin Pro. I have drilled ledges around the sides and front of the smoker and glued rope gasket on it and the seals are great! i just cant do that to the back because of the lid. I would like to keep it cheap and...
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