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  1. Tinner340

    Ordered the TSM Country-Style Digital

    Sticks were great loving that PID control, not sure how I went it without one. To be able to control the temp with such precision is a huge plus!! Photos are 2 batches from last couple days. They are, Spicy Cheddar Cheese sticks and Romanian Ham sticks. They turned out great!
  2. Tinner340

    Pasteurization Times and Temperatures

    Thanks Dave, I did read the FSIS guidelines and studied the flow chart but overlooked page 31. As you mentioned, under (situations when humidity is not needed) it states, in so many words, Cooking products in a casing that hold moisture do not need to be humidified. There are other food...
  3. Tinner340

    Pasteurization Times and Temperatures

    Hey davemoak, I have a question regarding log reduction tables. I'm wondering if you take humidity in consideration when using this chart? Thanks,
  4. Tinner340

    Hello from Durban, South Africa

    Welcome from Montana, you will learn a lot from this site as I have.
  5. Tinner340

    New from Louisiana

    Welcome from Montana!!
  6. Tinner340

    Jimmy Dean regular Premium Pork sausage, breakfast clone by Dave in AZ

    Sounds like you're on top of it!! As you've said, if there was a binder it would somehow reflect in on the nutrition label. :)
  7. Tinner340

    Jimmy Dean regular Premium Pork sausage, breakfast clone by Dave in AZ

    Just a thought, I'm wondering if they use a binder in their recipe to stop the crumble, as their mixture(protein extraction) is very prevalent??? Thanks again!!
  8. Tinner340

    Jimmy Dean regular Premium Pork sausage, breakfast clone by Dave in AZ

    Thanks, great work!! My wife and I love JD sausage will definitely try it.
  9. Tinner340

    Ordered the TSM Country-Style Digital

    Thanks for the rambling Tallbm this rookie needs it :) I started the first batch using the Auber control , just 1 kilogram, at 125F for 1 hr and bumped temperature up every hour 15F until I reached 170. I left it there for a couple hours to dry and get the texture I like. I then pushed it to...
  10. Tinner340

    Fresh Jalapenos for sausage ?

    I use 1 average size pepper per 1pound of meat. That seams to work well for my taste buds.
  11. Tinner340

    Ordered the TSM Country-Style Digital

    I started some sticks this morning, it was 3*F outside when I put them in. The smoker came right up to temp and held with no problems. The P.I.D. is working great!! Right now the temp is set to 170*F (Letting the sticks dry a bit) with no problems. I'll pull them at 155*. The cold smoke...
  12. Tinner340

    Another TX newbie

    Welcome from Montana!!
  13. Tinner340

    masterbuilt 560

    Welcome aboard, you will be able to find the help you need here!
  14. Tinner340

    Hi all, I’m glad to be here, let me start with a little about myself:

    Welcome from Montana!!
  15. Tinner340

    New guy from North Georgia

    With that work schedule, hopefully you will find time to relax and enjoy some barbeque!! Welcome!!
  16. Tinner340

    New member

    You'll find it here, there are a lot of very experienced members on this forum. Welcome!!
  17. Tinner340

    Ordered the TSM Country-Style Digital

    I did get it all put together, thanks for asking. The wiring was pretty strait forward, just 2 wires and a ground. I used a 4” shallow junction box and romex cover to give more room inside for the connections. I also installed the optional cold smoker attachment. My thinking on this is, no hot...
  18. Tinner340

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  19. Tinner340

    Ordered the TSM Country-Style Digital

    I figured out what the" item" is. It's a thumb drive that contains the owners manual for the P.I. D.. It's also on there website so not sure why it comes with the P.I.D...
  20. Tinner340

    Ordered the TSM Country-Style Digital

    Time to upgrade!! I received mine today. Also bought the smoker attachment. Now all I have to do is get up out off the couch, go out in the cold and snow and put it all together. Anyone know what the item is in the last picture, it came with the Auber control?
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