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Reheating Venison Backstraps
Yesterday afternoon I did my first venison smoke (pictures to follow in separate post). The meat was fantastic. I smoked up (2) backstraps that were about 1'-0" long each. We only ate (1) so I left the second wrapped in foil and put it back in the fridge. I'm looking for suggestions on the... -
Smoking Multiple Meats - Where to Place?
I am planning to smoke both fish and chicken thighs. Is there any information on what location is the best place for different meats within the smoker? I have read that poultry should be on the bottom. Is that always the case? I don't want drippings from one meat to ruin another (if that is...- kdquades
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- Replies: 6
- Forum: General Discussion
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New to smoking
From Nebraska. Purchased a Bradley electric smoker last Saturday and excited to learn how to smoke. Already have a 15# turkey thawing in the refrigerator and am heading to the store to pick up some fish and possibly some pork. I'm probably in a bit over my head but what they heck, you only...
