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1st Spatchcock Chicken - Mini WSM or the kettle??????
Never mentioned I didn't do a brine but it turned out fantastic! Definitely in my standard rotation. That was a tasty bird!- gnarbrah
- Post #15
- Forum: Grilling Chicken
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1st Spatchcock Chicken - Mini WSM or the kettle??????
Hour and a half in. This could be the easiest smoke I've ever done. After opening the vents all the way over an hour ago it's finally gotten around 280. Just now hearing the sizzle drips telling me the beer finally steamed away. TBS the whole time. Bird is up to 141. Might have to put this in...- gnarbrah
- Post #12
- Forum: Grilling Chicken
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1st Spatchcock Chicken - Mini WSM or the kettle??????
One hour in. Breast temp 113. I guess with the bird right on top of the pit probe and dumping the beer down below its slowing the heat. Has only climbed to around 250. I'll take it. Might put it right on top of the hot coals at the very end to crisp it up. Love the versatility of the mini. I'll...- gnarbrah
- Post #11
- Forum: Grilling Chicken
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1st Spatchcock Chicken - Mini WSM or the kettle??????
On the smoke... I dumped a beer in the diffuser (pie pan wrapped in foil). Hope that wasn't a bad thing. Only thing I'm really concerned about is the pit temp. My therm is about an inch underneath the grate with the bird on it.- gnarbrah
- Post #8
- Forum: Grilling Chicken
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1st Spatchcock Chicken - Mini WSM or the kettle??????
Here we go...- gnarbrah
- Post #7
- Forum: Grilling Chicken
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1st Spatchcock Chicken - Mini WSM or the kettle??????
Ok - so I just got done cleaning them both up and depending on which one I'm looking at I like that one best. I really need to make sure I don't buy any more grills! I think I've decided on the mini wsm. I figured since this site taught me how to make one and got me into "smoking" it's only...- gnarbrah
- Post #5
- Forum: Grilling Chicken
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1st Spatchcock Chicken - Mini WSM or the kettle??????
So that's one vote for mini and one vote for kettle - I'm still stumped! Where should I place the temp probe? Thigh or breast (or both?) I've got an igrill 2 with 4 probes (love it by the way). Either or should be 165 done temp correct? In the mini I usually have a probe hanging just below...- gnarbrah
- Post #4
- Forum: Grilling Chicken
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1st Spatchcock Chicken - Mini WSM or the kettle??????
- gnarbrah
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1st Spatchcock Chicken - Mini WSM or the kettle??????
So I've never done one of these before but with whole chickens so cheap I'm tired of buying pieces! I cut the back bone out, removed the giblets, layed it out flat, injected a little creole butter and rubbed with Tony C's Creole seasoning. This is what I've got in the fridge: Now the...- gnarbrah
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- Replies: 19
- Forum: Grilling Chicken
