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  1. jamesdouglas

    second time to smoke a Turkey (Q view)

    appreciate all your help tonight raptor
  2. jamesdouglas

    second time to smoke a Turkey (Q view)

    just put her on...smoker was holding at 250. how long does a spatchcocked bird take? 9lbs - 30 - 45min per lb.? is that right?
  3. jamesdouglas

    second time to smoke a Turkey (Q view)

    just made the decision to spatchcock it.
  4. jamesdouglas

    second time to smoke a Turkey (Q view)

    25min in and the smoker is at around 240.
  5. jamesdouglas

    second time to smoke a Turkey (Q view)

    it's about 45degrees here tonight. and i have 3 8lb bags of royal oak charcoal
  6. jamesdouglas

    second time to smoke a Turkey (Q view)

    just a cheapo Char Broil All American Off Set Smoker.
  7. jamesdouglas

    second time to smoke a Turkey (Q view)

    so last year i smoked a turkey, and have now been recruited to smoke the T every year. I will do a Qview through out the process. right now and I have the lump charcoal in the chimeny. my first delimma. I have an 18lb. Turkey. (i have done all the research) but i still do not know if i'm going...
  8. jamesdouglas

    Turkey in the smoker wrapped in bacon

    awesome. i'm smoking my 2nd Turkey of alll time tonight. Decided to wrap the Turkey with bacon. (didn't know it was common, haha - still a newbie). Anyway, I decided to use apple smoked bacon. i will be using hickory for the smoke. and i found an applywood rub i'm going to use.
  9. jamesdouglas

    smoking some ribs tonight - question about storage

    rubbed with yellow mustard, garlic salt, pepper, parsley and a lawrey's pork rub
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  11. jamesdouglas

    smoking some ribs tonight - question about storage

    Thanks!! have an 8lb pork shoulder on now \m/
  12. jamesdouglas

    smoking some ribs tonight - question about storage

    Hour 3 W/ Brown Suga and Butta FINAL
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    38947_414107856655_718731655_4817833_7585127_n.jpg

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  14. 35332_414057961655_718731655_4816833_7644545_n.jpg

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  16. jamesdouglas

    smoking some ribs tonight - question about storage

    awesome. thx. \m/
  17. jamesdouglas

    smoking some ribs tonight - question about storage

    the smoker.
  18. jamesdouglas

    smoking some ribs tonight - question about storage

    FYI the temp at hour 2 was 250. this is only my second time smoking ribs so i'm still in the learning curve for heat control.
  19. jamesdouglas

    smoking some ribs tonight - question about storage

    smoking some ribs tonight. have 4 slabs in the smoker.i'm 2 hours in. and will be smoking a pork shoulder tomorrow. I am smoking them in advance b/c i'm taking them with us on vacation starting saturday. It will be sunday and monday before we eat them. my question is, how should i store them...
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    34767_414033666655_718731655_4816326_3875321_n.jpg

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