Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_20170730_192434161.jpg

    IMG_20170730_192434161.jpg

  2. bakerboy

    New guy, from England

    Feet moved to outside,charcoal bowl has been drilled for ash to fall out bottom, 3/4 inch black iron threaded tube for air flow, and new ally feet so pan sits right at bottom of smoke chamber.
  3. IMG_20170730_192456898.jpg

    IMG_20170730_192456898.jpg

  4. bakerboy

    New guy, from England

    Hi tomtit it's easy to mod vertical smokers here's mine
  5. New guy, from England

    New guy, from England

  6. IMG_20170730_192326010.jpg

    IMG_20170730_192326010.jpg

  7. bakerboy

    New guy, from England

    Welcome tomtit, from a fellow UK newbie happy smoking,graham
  8. bakerboy

    Newbie

    Cool, how easy was it to set up, what u smoking.
  9. bakerboy

    Newbie

    And my new toy
  10. IMG_20170728_173851966.jpg

    IMG_20170728_173851966.jpg

  11. IMG_20170728_174011104.jpg

    IMG_20170728_174011104.jpg

  12. bakerboy

    Newbie

    Hi wade1 no had an old trusty mechanical one, but yesterday just received my pressies , I live 900of gloves and thermopro 08, happy days
  13. bakerboy

    Newbie

    Thanks for the welcome sauced looking forward to quizzing and sharing with u all.
  14. bakerboy

    Newbie

    Thanks wade1 for the welcome and pic, pic set up is similar to mine, did a whole chicken last week tasted lovely, was in smoker 4 hrs, used minion method,and used apple chips in foil pouch. Kids complained saying meat was pink after drumming into them don't eat chicken if pink inside, it was the...
  15. Newbie

    Newbie

  16. IMG_20170709_172857912.jpg

    IMG_20170709_172857912.jpg

  17. bakerboy

    Newbie

    Thanks Gary for the welcome, not so sunny here at the mo, can see the time difference gonna be fun,lol, ur about 9 hrs behind here.graham
  18. bakerboy

    Newbie

    Hi everyone, my name is Graham from the south of England in a little place called east Sussex , just started smoking with a nodded bar be quick( similar to the vertical brinkman). Already smoked a whole chicken and planning to do a pork shoulder( butt) in a couple of weeks. Wots the best rub to...
Clicky