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ive done some culinary arts stuff and attended classes, ive been bbq for a while(im old school) i just want to know how and what to serve and schedule to cook and serve for most
well in va, i know i have to have a licence to start selling food, but what im asking is , what are the nessesary supplies, what ares some tips, i want a small trailer to sell bbq in, and i can move the trailer and stuff to different locations and what not
yeah i have to split my wood as i go when i cook, its labor intensive but its worthit, lol i would be the envy of my hood lol. i just learned oldschool and its my only way i learned it.
u need to make stick burner fire, lay two logs facing toward the cook chamber, then in between the logs, put 1 balled up peice of news paper with oil on it(cooking oil), then put small pencil sized sticks/twigs on there. light the fire, make sure the dampers are open, then have the cook chamber...
okay, what u need to do is scrape off the creosote, i have the same smoker and u need to make stick burner fire, lay two logs facing toward the cook chamber, then in between the logs, put 1 balled up peice of news paper with oil on it(cooking oil), then put small pencil sized sticks/twigs on...
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