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  1. photo 3(1).JPG

    photo 3(1).JPG

    • zardrel
    • Media item
    • Comments: 0
    • Album: christmas pork shoulder
  2. zardrel

    how to build a smaller version of this smoker

    i want a smaller version of this smoker, i was wondering if you can give me any tips on building it
  3. how to build a mini version of this smoker

    how to build a mini version of this smoker

    • zardrel
    • Album
    • Comments: 0
  4. zardrel

    how to build a mini version of this smoker

    i want a small version of this like the size of a american gourmet smoker frm walmart
  5. images?q=tbn:ANd9GcQQrB3Y55M4OL-d8F_sMERBWanAbv3vj

    images?q=tbn:ANd9GcQQrB3Y55M4OL-d8F_sMERBWanAbv3vj

    • zardrel
    • Media item
    • Comments: 0
    • Album: how to build a mini version of this smoker
  6. kreuz-market.jpg

    kreuz-market.jpg

    • zardrel
    • Media item
    • Comments: 0
    • Album: how to build a mini version of this smoker
  7. Kreuz-smokers3.jpg

    Kreuz-smokers3.jpg

    • zardrel
    • Media item
    • Comments: 0
    • Album: how to build a mini version of this smoker
  8. Kreuz_Market_Smoker-150x150.jpg

    Kreuz_Market_Smoker-150x150.jpg

    • zardrel
    • Media item
    • Comments: 0
    • Album: how to build a mini version of this smoker
  9. zardrel

    pulled pork

    whats the trick oldschool??
  10. zardrel

    pulled pork

    im doing a 3lb bone in pork shoulder, and i started it around 10:36 am, how long should i cook it until its abuot 195 temp? im burning an all wood fire. what are some tips, ps. i have no charcoal what so ever, i didnt have time to go get some.
  11. zardrel

    start a small bbq business

    im planning on running 3 days out of the week, which is thursday friday and saturday
  12. zardrel

    start a small bbq business

    im not making much maybe around 5-10 briskets, and about 20 racks of ribs.
  13. zardrel

    start a small bbq business

    i plan on getting up in the morning and doing it, about 300 or 200 in the morning, it will be done by 3pm, at 330pm i will open, so i might just do brisket and ribs, i will make my mind up.
  14. zardrel

    start a small bbq business

    well, i will be open for 2 days, and what ever number of pulled pork, ribs, and brisket i have i will cook,and sell. once im out of food im out of food. http://www.walmart.com/ip/Oklahoma-Joe-s-Highland-Smoker-Grill-Black/33605961 the order is by the pound, like 1 pound is 5.00 1/2 pound is like...
  15. zardrel

    start a small bbq business

    hey old school, is two oklahoma joe higland smokers okay to have to start a business with
  16. zardrel

    start a small bbq business

    is two oklahoma joes smokers good to have i dont have a big budget, i will be open two days out of the week if not 3
  17. zardrel

    start a small bbq business

    should i buy 2 oklahoma joes to start off, i dont have much money for smokers, and i dont have a mig welder
  18. zardrel

    start a small bbq business

    im not having a food truck, and my business will be started once im out of school. and i have a licences so i can drive pick up with trailer
  19. zardrel

    start a small bbq business

    im definiately going to do my research on servesafe, and do my best thank you, i will let you know
  20. zardrel

    start a small bbq business

    well i took it into consideration, and im going to get my servesafe first, then i will move from there
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