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  1. zardrel

    I got some direct heat "Q" #ribtips and ribs with chicken

    . . . . . .
  2. IMG_0197.JPG

    IMG_0197.JPG

    • zardrel
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    • Album: I got some direct heat "Q" #ribtips and ribs with chicken
  3. hey, I want to build this style of bbq pit for my business.

    hey, I want to build this style of bbq pit for my business.

    • zardrel
    • Album
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  4. zardrel

    hey, I want to build this style of bbq pit for my business.

    what type of tank is this and how can i build it?
  5. bbq.jpg

    bbq.jpg

    • zardrel
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    • Album: hey, I want to build this style of bbq pit for my business.
  6. zardrel

    smoked rib tips and chicken leg quarters.

    this is my smoker in action
  7. zardrel

    Locating Wood (Mini Logs)

    you can also, search your local area for the wood, such as the forest. neighbors, and try to get a price.
  8. zardrel

    welcome to smf

    welcome to smf
    • zardrel
    • Profile post
  9. zardrel

    Comment by 'zardrel' in media 'steam pan 007.JPG'

    thats your daughter?
    • zardrel
    • Gallery comment
  10. zardrel

    start a small bbq business

    yes it is/
  11. zardrel

    christmas chopped pork from start to finish

    lol, id be a human popsicle
  12. zardrel

    christmas chopped pork from start to finish

    it was good.
  13. zardrel

    christmas chopped pork from start to finish

    today i did a 4lb pork butt, it was cooked indirectly on oak and mostly cherry wood. it took over 5 hrs to cook, around 250-300 degrees it was finished over the coals and i also fixed some crispy roast pork skin, that too was roasted over the coals. during the skin roast, i added some cherry...
  14. zardrel

    christmas pork shoulder

    this is the finished product
  15. photo 1.JPG

    photo 1.JPG

    • zardrel
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  16. photo 2(1).JPG

    photo 2(1).JPG

    • zardrel
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    • Album: christmas pork shoulder
  17. zardrel

    christmas pork shoulder

    thanks it will be fun, im going to smoke the skin and finish in the oven at 300 with a slight brushing of oil, and sprinkle of sea salt.
  18. christmas pork shoulder

    christmas pork shoulder

    • zardrel
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  19. zardrel

    christmas pork shoulder

    today im making me a pork shoulder i started around 10:30 and im currently smoking it. it is a 4lb shoulder, pretty small, bone in. im smoking it on a all cherry wood fire im smoking it between 225-275. next i will make me some chicherrones over the wood coals if i haave time.
  20. photo 2.JPG

    photo 2.JPG

    • zardrel
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    • Album: christmas pork shoulder
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