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  1. S

    trailer shed for smoker..Up date smoke shack is done with pic's

    I'd use a cheap exhaust hood over the smoker to grab the smoke as it lofts up.  by keeping it close to the smoker you could keep more heat inside for your comfort.
  2. S

    Need some health snack ideas

    Thanks for the options guys.  Tried the rice cakes and nope cardboard taste to me can't do them.  As for the yogurts, tried several different ones and can't do them either.  I've been making my own fruit chips but they don't fill me up, still eating them.  Went out last night and got the oats...
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    Does it have to be round???

    Does a smoker have to be round??  or could you make a square box for the bottom and the top or lid could be half of an octagon?? I teach at a vocational center and with the year winding down the kids are always looking for projects.  I teach small engine but share my shop with the welding...
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    Need some health snack ideas

    OK so the big 35 is knocking on my door and after going threw a pre midlife crisis and buying a motorcycle it's time to start looking at my health and getting back in shape.  I've gone back to the gym and running 6.5 miles 3 times a week and starting to lift again too.  I'm trying to drop 15 lbs...
  5. S

    anyone at the BBQ comp in Desplains Illinois today?

    Wish I would have know about it sooner.  Just sitting here watching this wonderful weather this morning.
  6. S

    Rotisserie in homemade grill

    Going to need a gear deduction drive and electric motor or need to use a chain and gear to slow it down.  check out http://www.surpluscenter.com/    for parts
  7. S

    Brisket in the snow with pics

    MONEY SHOT IS UP!!!  
  8. S

    Brisket in the snow with pics

    Wow what a day.  After 8 hours of making ravioli I finally got to open up my smokey goodness gift wrapped package.  The brisket was in a fold pan tighly covered and in the waming drawer all day.  the drawer was at 125 and the brisket held around 190 till about 3pm and the temp started to come...
  9. 2011-02-06_18-00-11_318.jpg

    2011-02-06_18-00-11_318.jpg

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  10. 2011-02-06_16-49-34_249.jpg

    2011-02-06_16-49-34_249.jpg

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  11. 2011-02-06_16-42-29_917.jpg

    2011-02-06_16-42-29_917.jpg

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  12. 2011-02-06_16-36-22_471.jpg

    2011-02-06_16-36-22_471.jpg

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  13. S

    Brisket in the snow with pics

    Update:  sometime between 11pm and midnight temps spiked in smoker, don't know why may have been from chips getting to much air and adding heat, but it got to 300 in the box.  Pulled the brisket at midnight and was at 155.  placed in a foil pan with a little water covered it tightly and put it...
  14. S

    Brisket in the snow with pics

    Thanks guys I'll try it.  Brisket has been on for an hour and half now.  Outside temp is 20 smoke temp is 225 and holding great!!! 
  15. S

    Brisket in the snow with pics

    Well figured I'd finally post some pictures of my soon to be smokey goodness. Got a nice 14 lbs. untrimmed full brisket from the local butcher.  Mixed up my brisket rub, rubbed her down,   stuff her into the vacumm bag (this brisket didn't fit well need to get bigger bags!!)  letting her...
  16. 2011-02-05_10-38-19_161.jpg

    2011-02-05_10-38-19_161.jpg

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  17. 2011-02-05_10-26-25_178.jpg

    2011-02-05_10-26-25_178.jpg

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  18. 2011-02-05_10-26-14_403.jpg

    2011-02-05_10-26-14_403.jpg

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  19. 2011-02-05_10-13-43_815.jpg

    2011-02-05_10-13-43_815.jpg

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  20. S

    fan in smoker???

    Only have about 8 hours of smoke run threw the fan so far and seems to be fine.  If I close up the vent on the main box I can JAM alot of smoke into the box and really lay it on HEAVY
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