Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Brisket
Smoking my first brisket tomorrow. It is about 7 lbs. IT should be about 200* when done. Is there a general rule of thumb of how long it may take? Trying to figure out when to start this thing and what day it may be done.....- mike stevens
- Thread
- Replies: 14
- Forum: Beef
-
Boneless Skinless chix breasts-smoked
Looking to smoke some boneless skinless chix breasts today. I'm looking for info on it. About how long it may take so I can start in time for dinner etc... also, what IT should be before it's done. Thinking I am gonna try either apple chips or Jack Daniels' wood chips. Figured I will cook it at...- mike stevens
- Thread
- Replies: 8
- Forum: Poultry
-
New smoker from Illinois
Hello, My name is Mike and live near Rockford, IL. Totally new to smoking and to this forum. I really enjoy eating smoked food. The stronger smoke flavor, the better. My favorite flavor is probably Hickory. I have an uncle that is into smoking things and has a smoker. Kind of got me...- mike stevens
- Thread
- Replies: 3
- Forum: Roll Call
