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  1. bobbygee

    Canadian Bacon

    Hey guys.I gave canadian bacon a try using a loin @ $2.59 llb.Turned out pretty good but not enough fat and a little bit on the dry side.I think I'll stick with BBB using a shoulder at $1.30.I like that more than using a belly or loin,plus it's cheaper! I made this using what I know...
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  11. bobbygee

    Buck Board Bacon, 1st smoke in over a week. I missed this place! Q-View

    Wow! nuff said.
  12. bobbygee

    Another try at bacon (or shall I say salo)

    Looks Great! I never heard of eating it raw. Learn something new everyday,which makes this forum a must.The next time I'm making bacon, I'm going to slice a thin piece(heretic that I am) and take a nibble out of one.Thanx for posting.
  13. bobbygee

    Dumb question for MES users

    Leave it be.The heating element will cycle on and off and the range could vary greatly(215 ~ 245) for various reason.When I first got mine I dinked around with it and noticed the smokers thermastat isnt bad, atleast where the smokers temp sensor is.The rack below the temp will be greater and the...
  14. bobbygee

    MES 40" with new smoke box

    Welcome aboard! Make sure you have good air flow for the AMZN.Pull out the chip tray about an inch or so and nuke your dust to make sure it's nice and dry.Do those 2 things and you'll be happier than a pig in BBQ sauce.
  15. bobbygee

    Behold the goodness of bacon(first belly w/qview)

    Thanx guys.I'm slowly working threw this batch of deliciousness and another 2 pounds and I'll be ready for the next round.So,consensus says,the meaty-er the belly the hammy-er it will be..What are the odds I get an exceptionally great piece if belly my first go around.(good apparently)...
  16. bobbygee

    Bellies are not just for bacon!! First try at confit! With Q-view!! Money shot!!!!!

    Very kool slaughter house story.Gotta love a vender who accepts beer as payment!
  17. bobbygee

    Behold the goodness of bacon(first belly w/qview)

    Hello all,I decided to give making bacon a try. Like many others I went to one of the "go to" sources here, and used bearcarvers' recipe for smokey bacon.Man o man it turned out very smokey and delicious.It was more canadian /ham like but it still turned out awsome.Any idea on how to make it...
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