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  1. bobbygee

    Curing question

    Thanx guys!
  2. bobbygee

    Curing question

    Hey guys,I'm planning to smoke some homemade brats in the near future, so obviosly I needed to do my research.I understand I need to add a teaspoon of cure # 1 for every 5# of meat,The questions I have are ..1- Can I add the cure directy to the meat or do I need to dilute it in a little water...
  3. bobbygee

    new at this smokin cooking not doing well

    I'm actually suprised they came out too smokey(crazy talk!! ) .Sounds like you did everything right.Diddo regarding the AMNPS,that thing really does a great job.But for now, I agree with the other posters regarding hickory.Go get your self some apple or maple chips and do the ole 3-2-1 or 2-2-2...
  4. bobbygee

    "Masterbuilt upgrade kit " inspired Mod with q-view

    Here ya go..http://masterbuilt.com/videos.html  Its at the bottom of the page. I could be wrong but it's my understanding that the new MB already have the retro kit installed.
  5. bobbygee

    Wet brine question

    I think I'm going to try pops wet brine for curing my BB. After it is done soaking in the brine,do I need to rinse off, pat dry with paper towels, and throw a fan on it to form a pellicle?
  6. bobbygee

    First Brisket on! (Its done. Pictures add.)

    Correct,once it's wrapped in foil the smoke can't reach the meat, so you would be wasting wood. Your right on target time wise,my briskets usually take about 4-5 hours tops.Once its wrapped in foil the IT will rise quickly.
  7. bobbygee

    MES 40 Chip tray upgrade arrived

    But don't load it up too much or you'll have heavy billowing smoke which ='s not good eats.A small handfull every 30 or so minutes.
  8. bobbygee

    Buckboard Bacon Round 2...

    Hey fish,AWSOME lookin BB.I too have the same setup(MES 40 w/AMNPS) and use bearcarver recipe for bacon.Man o Man,you just cant go wrong with that combo. I agree with your comment to rbranster.. FREE BELLIES, lucky bastard.
  9. bobbygee

    Master Forge 33" Electric Smoker

    Will do,but my local lowes list's this bad boy as "limited availability" so it may not have one available to look at.
  10. bobbygee

    Master Forge 33" Electric Smoker

    That does look pretty kool. I'll have to go to Lowes and check it out.I'm happy with my MES 40 but I always like lookin at other stuff.
  11. bobbygee

    Moving MES 40" control box from top to another location?

    Good idea to raise the smoker, but I dont think moving the control box will be needed.The newer models come with a RF controller which, I believe, has all the same functions.I'm sure some one will come along and correct me if I'm wrong.
  12. bobbygee

    Mega Buck Board Bacon Smoke, Kicked the AMNPS Into Overdrive!!! with Q-View

    That looks beyond awsome!!!
  13. bobbygee

    Instructions for Boston Butt

    CJ, thanks for the advice. I'm looking at the smoker now and have a few more questions: 1 - Assuming that I'm going to smoke a Boston Butt, should the vent be open or closed;  The AMNPS needs plenty of air so,fully open. 2 - Do I need to use the water bowl; Yes,but you dont have to put water...
  14. bobbygee

    Questions on my new MES 30"

    x 4.You cant go wrong with that little beauty,it really is Amazen. I'd go with the pellet burner,burns longer with the perfect amount of smoke..
  15. bobbygee

    Here is my Merry Christmas from the Wife Unit

    Looks good but way too clean. You must break'er in.
  16. bobbygee

    Bacon is done - belly and jowl BBB & belly and jowl Maple

    Hey neibor! That is some meaty lookin bacon,looks great.I never had jowl bacon,what a great idea! I'm going to try it it. I take it you got it from kolb bros? How much per pound?
  17. bobbygee

    Cleaning MES Window Without Any Chemicals At All

    Thanx for the info Bear. Sounds like a nice and cheap solution(pun intended). I've been stealing my wife's mr clean magic eraser thingy.
  18. bobbygee

    Best cut of meat for Buck Board Bacon?

    The meatier it is,the more ham like it will be.There is no way around that.My first bacon attempt using a belly had so much meat to fat ratio ,I was a bit dissapointed.It still was very good but ham like.So,If looking for something that is more baconny(new word) you'll want something that has...
  19. bobbygee

    Holiday Turkey Practice with Q-View

    Killer color! Mighty fine lookin viddles.
  20. bobbygee

    Canadian Bacon

    Bear, I didnt monitor the internal or extrenal temps.I set the smoker to 100 then unplugged it when I put the meat in.Put it in @ 8 PM and took out this morning at 6AM(not counting the day light saving nonsense,I really wish they would pick a time and stick with it) .Not sure when the pellets...
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