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  1. bobbygee

    Todd's Charcoal Pellet

    Hmmm .. I might give these bad boys a try.They sound great!
  2. bobbygee

    Chorizo Qview

    Ahhh I see. So,when placing the casing on the tube, you turn inside out to get rid of those strings attached to the casing.Thanx for the info guys, I'll try that next time.
  3. bobbygee

    Chorizo Qview

    Thanx guys... @Chefrob I'm curious, what is inverting your casings?
  4. bobbygee

    Brats, Bangers & Breakfast Sausages...Oh My!

    They look Magnificent!! And I was looking for a good breakfast sausage recipe.Thanx!
  5. bobbygee

    Chorizo Qview

    I got the mex oregano at a local supermarket (Wegmans) but honestly, there wasnt a huge difference compared to the normal oregano,(other than price) But than again, I've been told I have the taste buds of a goat...
  6. bobbygee

    Chorizo Qview

    Here ya go fellas.My first attempt at chorizo sausage.I think next time I'll be a bit more picky with the fat.This tasted great but I think too greasy when cooked. 4 tsp cayenne,5 tsp garlic,1 tsp mexican oregano,2 tsp chili powder,1 tsp pepper,2 tsp paprika,3 TBL kosher salt,1 Cup...
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  18. bobbygee

    broke down and bought the AMNPS

    You won't regret it.That thing makes life SO much easier. Beez Kneez..LOL.
  19. bobbygee

    New Cover for MES 40

    Thanx for the info.I had a cheapo black one that needed replacing. Amazon is down to 7 left...
  20. bobbygee

    What size casing for the Kithcen Aid stuffer?

    Hey Steve,I too have the KA stuffer attachment, and like you, wanted to see how difficult making sausage was. It's not hard at all and the taste is WAY better then store bought. On 3 seperate occasions I made hot italian sausage using that KA sausage stuffer and I decided It is  a major pain in...
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