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Frs salmon smoke
Did my first fresh Lake Michigan Salmon smoke today. :sausage: in my new MES 30". Read a bunch of reviews first and followed a general idea from all you guys who know what the heck you are doing. Thumbs Up They turned out perfect with an internal temp of 142 when I pulled them off to cool...- stevevv
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- Forum: General Discussion
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Newbie from the Great Lakes State
Just bought my first smoker. Masterbuilt 30" Electric. Gonna do a virgin cook this weekend with some ribs. Got her all seasoned and ready to roll.
