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  1. bamafan

    Venison,Cheese and jalepeno summer sausage

    Thanks Joe! Finally broke down and ordered me a maverick so I can be even lazier! Watch the temps from my recliner
  2. bamafan

    Venison,Cheese and jalepeno summer sausage

    Finally finished at 11pm last night. Chilled and put in the fridge til morning. Here it is finished. Thanks for looking d.
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    • bamafan
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  5. bamafan

    Venison,Cheese and jalepeno summer sausage

    Rain is done and in she goes. 2 amazing smokers filled with hickory and pecan. Started it at 100 degrees for an hour with no smoke. Pid controller should bump 10 degrees every hour until it gets to 180 and then hold it there. will pull it at 155. Should be about a 12 pack from now :biggrin:
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  7. bamafan

    Venison,Cheese and jalepeno summer sausage

    Chef this is the first time I've tried it on my on so will see how it turns out. I know there was some summer sausage made at the North West Florida gathering a couple of years back that had the high temp cheese and it was good. The last time I did some snack sticks with cheese I just diced up a...
  8. bamafan

    Venison,Cheese and jalepeno summer sausage

    It was my daughters first deer and Jerry was gracious enough to let her hunt at his place. She is was 15. Now she thinks she wants to archery hunt. Not quite the same up in a tree than a nice shooting house!
  9. bamafan

    G-day from New Zealand

    Nice to have you with the group! Lots of good info here just not from me. I've learned a ton from the old heads here and it's a great site. Welcome and happy smoking.
  10. bamafan

    Venison,Cheese and jalepeno summer sausage

    Been working out close to your neck of the woods Brian. Point Mugu NAS. about an hour and a half north of LA. Loved the weather but was ready to come home!
  11. Venison,Cheese and jalepeno summer sausage

    Venison,Cheese and jalepeno summer sausage

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  12. bamafan

    Venison,Cheese and jalepeno summer sausage

    Been MIA for a while been working away from home. Time to clean out the freezer so decided to make some summer sausage from my daughters deer from last year. Used Excalibur premix for this batch. Turned out really well last time. Sorry for the crappy pictures!  20 pounds of venison...
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  19. bamafan

    Need advice on whole turkey

    I brine overnight with 1 cup kosher salt and 1 cup brown sugar for each gallon of water. Make enough to cover the bird.Use something like a bag of ice to hold it down in the brine. I use a 5 gallon bucket and put it in the frig overnight. Rinse completely before cooking and I inject with creole...
  20. SMoked green tomatoes.

    SMoked green tomatoes.

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