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  1. amc bull

    First Dr Pepper Can Chicken w/apple wood

    That is some tasty looking yard-bird!  I haven't tried a beercan chicken with soda, but I hear that it is amazing with some Dr. Pepper.  What did you use in your rub?  My ol' lady and I usually stick herbs and garlic under the skin, and just oil down the outside....do you put it inside and outside? 
  2. amc bull

    Chicken wings on my WSM

    Now that is one tasty looking meal!
  3. amc bull

    Applewood (first time using it) Chicken

    Let me tell you...applejuice on the skin....amazing!! I must say Davidhef88 that I not only love using the apple on chicken now, but I love putting apple juice on the skin.  That was probably the tastiest chicken I have ever made. 
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    Almost done.jpeg

    • amc bull
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    10degrees.jpeg

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  6. Applewood (first time using it) Chicken

    Applewood (first time using it) Chicken

    • amc bull
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  7. amc bull

    Applewood (first time using it) Chicken

    Started this 2 hours ago....forgot to post this picture of the first bit of smoke.  Final "Q-View" in about.....20 degrees.  :-) 
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    ChickenSmokin.jpeg

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  9. amc bull

    Yard bird

    Will do!!
  10. amc bull

    Yard bird

    That is quite possible!  I have another one in some brine right now, going to toss it in the smoker tomorrow.  I'm going to try some applewood....not sure how it will turn out, but there is only one way to know...
  11. amc bull

    Yard bird

    Thanks Foamheart.  I don't know why I didn't see this reply until today.  My apologies on the delay in responding.
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    Yard bird

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  13. amc bull

    Yard bird

    Just finished this yardbird on my duo. 3 1/2 hours.
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  16. amc bull

    First smoke......take one.

    Leah it was everything I had hoped it would be! I can't wait to do the next one! Worktogthr, as much as I wish I could be on here often, we just moved into a new home and I have my hands full! :biggrin: CarbonFiber101, the lemon/Rosemary was great. We use rosemary a lot with our beercan...
  17. amc bull

    First smoke......take one.

    Thanks guys! I think next will be a pork butt.....just gotta do some research on that one first.
  18. amc bull

    First smoke......take one.

    So, I averaged 230-240 for most of the time, bumped it up at the end to 300 as the IT started backing down around 255, which confused me. Put some homemade bourbon BBQ sauce on the one half during the last hour or so, turned out quite tasty. Very juicy, and great flavor. I used hickory for...
  19. amc bull

    First smoke......take one.

    Done! Chow time!
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