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    • elginplowboy
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    • Album: Venison dried beef
  2. elginplowboy

    Venison dried beef

    Qview 4hrs in rolling next batch of smoke.
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    • elginplowboy
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    • Album: Venison dried beef
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    • elginplowboy
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    • Album: Venison dried beef
  5. elginplowboy

    Venison dried beef

    Lol, yep some actually made it into smoker. Started at 7:00am preheat smoker to 270. 1hr Took meat out of fridge and let sit on counter to get up to room temp during that time. 8:00 meat in smoker set temp 130 no smoke. 9:00 roll smoke........
  6. elginplowboy

    Venison dried beef

    Pulled and patted dry, nice deep red center, sliced a test piece. Good golly Molly ........... Test piece was fork tender and tasted amazing!! Man this stuff is awesome already.
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    • elginplowboy
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    • Album: Venison dried beef
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    • elginplowboy
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    • Album: Venison dried beef
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    • elginplowboy
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    • Album: Venison dried beef
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    • elginplowboy
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    • Album: Venison dried beef
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    • elginplowboy
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  12. elginplowboy

    Venison dried beef

    Plan to pull from soak(slice my test piece)and pat dry, then in fridge with CBP, powdered onion/garlic to form pellicle for 12 hrs start smoke tommorrow morning around 8 or so.
  13. elginplowboy

    Venison dried beef

    Ok, pulled out of ziplocks and planning a 2 hr soak. Getting excited getting close to putting on some smoke.
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    • elginplowboy
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    • Album: Venison dried beef
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    • elginplowboy
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    • Album: Venison dried beef
  16. elginplowboy

    Metzgermeister schloss

    Wifey got me fancy labels printed up by the local trophy shop bridgefarmers. They came out really nice.
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    • elginplowboy
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    • Album: Metzgermeister schloss
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    • elginplowboy
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  19. elginplowboy

    Some Prayers for Mrs Bear

    Your wife and family will be in our prayers.
  20. elginplowboy

    Meat grinder

    Budget? Estimated usage? I started with kitchen aide mixer attachment (after almost burning up the motor) then upgraded to a waring pro. #5 Then upgraded to a cabelas 1hp #22. A lot of folks use the northern tool Kitchener grinder. If u plan on sausage get a vertical 5lb and your arm will...
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