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    • elginplowboy
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    • Album: Metzgermeister schloss
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    • elginplowboy
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    • Album: Metzgermeister schloss
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    • elginplowboy
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    • Album: Metzgermeister schloss
  4. elginplowboy

    Which Dehydrator to get

    I have use/recommend the cabelas 80l. Awesome heavy duty machine that holds a lot of meat in one run.
  5. elginplowboy

    10lbs of Pepperoni Sticks

    Looks tasty here, nice job.
  6. elginplowboy

    Landjaeger for the first time - with pictures (QVIEW)

    Looking good and I'm following. The book is great. I'm just up the road from u outside of Elgin. How big is your custom fermenting chamber and is that a window unit keeping it cool? I know what u mean about not being able to cold smoke here in Texas.What starter culture did u use?
  7. elginplowboy

    Venison snack stix

    Money shot
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    • elginplowboy
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    • Album: Venison snack stix
  9. elginplowboy

    Venison snack stix

    Yes, cure #1 is in there. This round I used the Nepas hot stick recipe.
  10. elginplowboy

    Venison dried beef

    Came out great! Will surely do it again
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    • elginplowboy
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    • Album: Venison dried beef
  12. Venison snack stix

    Venison snack stix

  13. elginplowboy

    Venison snack stix

    Take 6lbs of pork belly ends and pieces add 7lbs of deer meat and 7lbs of ground beef. Place in smokehouse and slow smoke Pull at 152 IT
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    • elginplowboy
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    • Album: Venison snack stix
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    • elginplowboy
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    • Album: Venison snack stix
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    • elginplowboy
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    • Album: Venison snack stix
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    • elginplowboy
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    • Album: Venison snack stix
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    • elginplowboy
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    • Album: Venison snack stix
  19. elginplowboy

    Venison dried beef

    Thanks for your step by step and glad mrs. Bear is ok.
  20. elginplowboy

    Venison dried beef

    Qview. 8hrs of smoke in. Last smoke run. Look at that fine mahagony color.
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