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  1. elginplowboy

    30lbs garlic beef sausage

    Sure thing. Build is documented in this link. http://www.smokingmeatforums.com/t/157021/metzgermeister-schloss/30#post_1307676 These are as of today. Internal dimensions are 4x4x8
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  4. 30lbs garlic beef sausage

    30lbs garlic beef sausage

  5. elginplowboy

    30lbs garlic beef sausage

    30lbs garlic sausage. Simple recipe. 30lbs 70/30 ground beef 1/2 cup salt 1/2 cup pepper 1/4 cup garlic powder 1/4 cup mustard seeds 6 tsp cure #1 6 cups water Natural 30-32mm hog casings Just loaded up smokehouse
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  9. elginplowboy

    100lbs of deer sausage

    Looking good. Nice batch. 100lbs is quite a load.
  10. elginplowboy

    30lbs beef chorizo sticks/bulk

    Slim jim, 21mm collegen casing. Fully cooked, no need to reheat. U can put one in the microwave for 15 sec to get the juices running.
  11. elginplowboy

    30lbs beef chorizo sticks/bulk

    Flavor is really good, texture is a little dry. Might pull them a little sooner next batch but for a test run it is considered a success and the folks I gave some bulk too say it was really good! Whoohoo words i like to hear. Thanks everyone
  12. elginplowboy

    30lbs beef chorizo sticks/bulk

    All done Ready to cut Money shot
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  16. elginplowboy

    30lbs beef chorizo sticks/bulk

    Sneak peek. 7 hours in 6 smoke.
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  18. elginplowboy

    30lbs beef chorizo sticks/bulk

    Stix are in the smokehouse
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  20. elginplowboy

    30lbs beef chorizo sticks/bulk

    Yep, all beef. 80/20 ground chuck was on sale at the local grocery store so I loaded the cart. Traditionally its made with pork or a combination of pork/beef. After the fry test I'm liking the all beef. We will see how the stix turn out.
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