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  1. elginplowboy

    Happy smokin'

    Howdy and welcome there are a lot of folks using my self included. Using a masterbuilt electric smoker along with AMNPS or 12" Tube Smoker. Good luck.
  2. elginplowboy

    How do I smoke my kielbasa

    I'm assuming your recipe has cure#1. Remove from fridge let hang and start to dry casing 1hr at room temp while I turn smoker to 225 to heat up. Then put sausage in smoker and Set temp to 130 1hr no smoke 140 2hr roll smoke 150 1hr roll smoke 160 1hr roll smoke. Check internal temp. No...
  3. elginplowboy

    Snack sticks, summer sausage, and more!

    Looks great and Man U pulled thru lone wolf style. Tell your buddy congrats.
  4. elginplowboy

    Metzgermeister schloss

    Lol, I wish it did. So does this look right so far? Start Getting closer. Need more terminal blocks and wire. The wifey is happy she likes spaghetti. Lol
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  7. elginplowboy

    Metzgermeister schloss

    Got some helpers with the wiring
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  10. elginplowboy

    Metzgermeister schloss

    Holes cut, painted, pid's, lights, switches installed. Time to get to some wiring.
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  12. elginplowboy

    Just another smoked cheese thread

    Looking good. Ever Any trouble with mont. Jack starting to melt?
  13. elginplowboy

    My first turkey

    Nice looking turkey. Good job
  14. elginplowboy

    Metzgermeister schloss

    Started cutting out panel pieces. Not too bad with a torch but warped the panel from heat. Oh well. card board template
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  17. elginplowboy

    New Brick Smoker build starts tomorrow

    Your on your way. Good luck
  18. elginplowboy

    Thanksgiving PLANNING ON DEEP FRYING A TURKEY ???? PLEASE READ THIS FIRST !!!!!!!!!!!

    Make sure your bird is completely defrosted! Put it in the fridge tomorrow for the big day
  19. elginplowboy

    My brick smoker is my only one

    Very nice looking setup and congrats on the build.
  20. elginplowboy

    My Smoke House build...

    Looks great, can't wait to see a pork hanging.
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