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Masterbuilt Pro 30" digital and Bluetooth. I bought the aux side box smoker for doing cheese. Seeing how the smoker keeps great temp the heater runs very little while doing meat. So I use the aux a lot.anywhere from room temp up to 275°. And as much smoke as you desire. Got two chuck roasts in...
Meadville, PA NASCAR,Penguins hockey and WOO sprint car racing are twice as enjoyable with freshly smoked meat from my THERMOS charcoal barrel smoker or the MASTERBUILT 30" electric. anything from trout - hardboiled eggs
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