Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. topbud

    smoking turkey with stuffing

    I have always been told that I shouldn't put stuffing in the turkey when smoking it. I have been smoking the bird on T-Day for the last 14 years without stuffing and it has always turned out great. In preparations for the day, my family requested that I stuff the bird with stuffing. I was going...
  2. topbud

    not much smoke MES 30

    I have had my MES 30 for about a year or so and have been smoking regularly. I am not getting the smoke I would like. When I put in wood chips, it smokes for a bit and then stops, when I look at the chips in the tray, they aren't totally blackened but they are no longr smoking. I just read about...
  3. topbud

    Looking for reviews on a Camp Chef smoke Vault

    I have a chance to buy a new Camp Chef 24 or 18 for a great deal and I can't find much info about it. I have used several different smokers over the years. I started out with a brinkmann cylinder smoker (charcoal), moved up to an electric one, then moved to a brinkmann dual burner. My buddy has...
  4. topbud

    Holland Grill

    I have not posted in a while. I have had the Holland Grill for a year or two and it has been a challenge. The food always turns out great, but sometimes it takes way longer to achieve the desired outcome. I am wondering if anyone on here has one and what tips you can give me? would it be...
  5. topbud

    water and smoke

    Morning. Today is a beautiful day here in Northen Arizona so we are going to throw down on a big fat smoky BBQ. I have a holland grill, still learning it, but the question is I am planning on using applewood in tin foil packets on the corners of the grill as indicated by other users, but should...
  6. topbud

    how to go from tree to smoker

    howdy all. I was just given a bunch of apple wood. I believe it is a red delicious. They are just a bunch of trimmings but I figure I can do a smoke or two. So my question is: What do I do now? do I cut it up into managable pieces and soak it then use it? I would love to use it by this weekend...
  7. topbud

    holland grill classic II

    I bought a holland grill classic II a few weeks ago and wondering if anyone has experience with it or any hints. I f not I will keep on playin. Thanks
  8. topbud

    first post

    greetings. A few years ago for thanksgiving me and 2 buddies volunteered to smoke the turkey. We did it on a charcoal smoker and started a tradition. It was awesome. Since then we are the smokers. We have smoked briskets, turkey and pork. All has been good. I just recentlty found a holland...
Top Bottom
Back
Clicky