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  1. parrot-head

    Weekend baby backs

    I haven't made a huge amount of ribs but I think these turned out pretty good. I did 2 1/2 - 2 - 1 using mostly Pitmaster's choice pellets (mainly because I wanted to get rid of the rest of the bag ).  I mostly prefer hickory for just about anything.  I love the smell of hickory. Anyway, I...
  2. dancinghomer.gif

    dancinghomer.gif

    • parrot-head
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    • Album: Weekend baby backs
  3. 0110161755_zpsa5ce9vwy.jpg

    0110161755_zpsa5ce9vwy.jpg

    • parrot-head
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    • Album: Weekend baby backs
  4. 0110161734_zpsg85cn9se.jpg

    0110161734_zpsg85cn9se.jpg

    • parrot-head
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    • Album: Weekend baby backs
  5. 0110161629_zps7ftqswza.jpg

    0110161629_zps7ftqswza.jpg

    • parrot-head
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    • Album: Weekend baby backs
  6. 0110161148_zpsjxbzl5lc.jpg

    0110161148_zpsjxbzl5lc.jpg

    • parrot-head
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    • Album: Weekend baby backs
  7. parrot-head

    Masterbuilt Smokers (Bear’s Thoughts & Findings)

  8. Masterbuilt Smokers (Bear’s Thoughts & Findings)

    Masterbuilt Smokers (Bear’s Thoughts & Findings)

  9. tumbs.gif

    tumbs.gif

    • parrot-head
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    • Album: Masterbuilt Smokers (Bear’s Thoughts & Findings)
  10. First time wings

    First time wings

  11. parrot-head

    First time wings

    First time making wings in the MES. Coated them olive oil and a little dry rub. Didn't want to put on too much rub in case it over powered the sauce in some way. Put in fridge overnight. Apple wood smoked at 250-260 for about 2 hours then crisped in broiler. BBQ and buffalo sauce.
  12. 12107056_10156121238815383_1056838822200675888_n_z

    12107056_10156121238815383_1056838822200675888_n_z

    • parrot-head
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    • Album: First time wings
  13. 12108226_10156121238715383_8467209760778772821_n_z

    12108226_10156121238715383_8467209760778772821_n_z

    • parrot-head
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    • Album: First time wings
  14. 12088278_10156121238630383_152692329075972190_n_zp

    12088278_10156121238630383_152692329075972190_n_zp

    • parrot-head
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    • Album: First time wings
  15. 12108153_10156121238565383_1154738936335947364_n_z

    12108153_10156121238565383_1154738936335947364_n_z

    • parrot-head
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  16. parrot-head

    Just seasoned new MES 30 Gen 1

    Temps will vary between the two and seem to settle down closer as the smoke gets going good.  Stick with the Mav reading.
  17. New batch of jerky

    New batch of jerky

  18. parrot-head

    New batch of jerky

    Used top round this time.  Turned out pretty well.  Really need to get a meat slicer so i can keep the thickness consistent.  AMNPS worked like a charm this time around. The key is to let it burn for a while.
  19. 20150802_181230_zpsyfedq6uo.jpg

    20150802_181230_zpsyfedq6uo.jpg

    • parrot-head
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    • Album: New batch of jerky
  20. 20150802_150341_zpssuqagvkj.jpg

    20150802_150341_zpssuqagvkj.jpg

    • parrot-head
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    • Album: New batch of jerky
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