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  1. 2nd time doing brisket

    2nd time doing brisket

  2. parrot-head

    2nd time doing brisket

    2nd brisket, better than my first, which was just a flat. This time, did a 12 lb. packer. Wrapped in pink butcher paper at about 165. Point got to about 198 first, so I separated them and pulled the point and put it in a cooler. he flat took a couple hours longer. Amazing how moist and tasty...
  3. IMG_20170507_142710.jpg

    IMG_20170507_142710.jpg

    • parrot-head
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    • Album: 2nd time doing brisket
  4. IMG_20170507_142520.jpg

    IMG_20170507_142520.jpg

    • parrot-head
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    • Album: 2nd time doing brisket
  5. IMG_20170507_140152.jpg

    IMG_20170507_140152.jpg

    • parrot-head
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  6. parrot-head

    Masterbuilt uneven cooking

    Might stay hotter on the right side since the damper is on the opposite.  Are the slices all even thickness?
  7. parrot-head

    Masterbuilt uneven cooking

    Where is the damper on that model?
  8. parrot-head

    Stopping a roast from cooking

    You're probably right
  9. parrot-head

    Stopping a roast from cooking

    I recently bought a home slicer to make jerky and to make lunch meat cheaper than from the deli. I made a top round roast to slice up for sandwiches.  This turned out pretty decent but ended up being a little more toward the medium side after cooking it and slicing. This week, I made an eye...
  10. parrot-head

    Slicer recommendations

    First slicing with the new 615.  Had a small 1.5# top round roast so I threw it in the oven so I could try the slicer out. Think I'm going to have a lot of fun with this thing.
  11. Slicer recommendations

    Slicer recommendations

  12. 0202172043a~2.jpg

    0202172043a~2.jpg

    • parrot-head
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    • Album: Slicer recommendations
  13. parrot-head

    Slicer recommendations

    What is the sharpener? ***edit** Found it. 
  14. parrot-head

    Slicer recommendations

    I'm going to wait and see how the serrated blade does before deciding about the non serrated one.
  15. parrot-head

    Slicer recommendations

    Just ordered the 615 from Bed Bath & Beyond for $119.00. Can't wait to try her out.
  16. parrot-head

    Slicer recommendations

    Also looking at either the 609 or the 615.  Both have great reviews and seem to work well. I'm not going to pony up several hundred bucks for a used commercial slicer, nor do I have the room for it.
  17. parrot-head

    AMAZN Question

    I also fill the tray with pellets then put the tray in the smoker while it's warming up to help take out any moisture there might be.
  18. parrot-head

    Time for some more baby backs

    yes, sauced with Stubbs
  19. Time for some more baby backs

    Time for some more baby backs

  20. parrot-head

    Time for some more baby backs

    Did these 275 straight thru, no wrap for about 5 hours. Turned out very tender with a slight tug..quite tasty with Stubbs Sweet Heat sauce.
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