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  1. ac45acp

    Smoked Ham-N-Bean Soup

    wow! looks great. i never thought about green beans. i always used white beans.
  2. ac45acp

    skirt steak experiment

    sorry for no pics. a friend stopped by with her 5 year old boy. i was runnin around gathering up guns, knives, wife's pills etc. joey decided to help. finally found my camera, a tape measure, 2 flashlights and some other stuff in a bathroom drawer.
  3. ac45acp

    skirt steak experiment

    just some whiskey and beer  
  4. ac45acp

    store bought q sauce

    http://www.headcountry.com/  tried some on scrambled eggs this morning. i like it. another i use when too lazy for homemade. mix together and use. some people will find the buffalo sauce too hot, hard to beat chipoltes for smokey flavor.
  5. bbq sauce.jpg

    bbq sauce.jpg

    • ac45acp
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  6. ac45acp

    sawdust

    Please don't get me wrong. I use and will continue to use products from Amazin. Great prices, shipping etc. I was just surprised at what was available. I'm not sure I could use much necterine. I would like to try some whiskey or wine barrels. I sometimes use a hotplate and old cast iron frying...
  7. hot plate.jpg

    hot plate.jpg

    • ac45acp
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  8. ac45acp

    skirt steak experiment

    got a couple in some marinade.then right on top of a bed of red hots for one min.each side. rest 5 min. server. sir, how do you like your steak? me. just cripple him up a little and drive him thru a hot kitchen.
  9. ac45acp

    sawdust

    i don't want to insult the fine folks at amazin products but i was amazed (no pun intended) at the variety of dust at this site. i want to try the Cabernet Soaked Oak sawdust. wine and cheese, kinda like horse and buggy...
  10. ac45acp

    First smoked cheese w/pics

    looks great. i just started some swiss, sharp cheddar and mozzarella. hope it turns out looking like yours.
  11. ac45acp

    beef sticks

    wow!! is it possible to fall in love with a picture?
  12. ac45acp

    beef sticks

    well, sort of. i really miss that country you inhabit and i think your sig is very cool.  
  13. ac45acp

    beef sticks

    I have been working towards making beef sticks. Store bought 80/20 burger, casings from ebay and use my jerkey shooter to stuff them. The tube on the shooter is approx 5/8 o.d. I want to start small to see if they sell and tweak the recipe. If all goes well I will buy a grinder/stuffer from...
  14. ac45acp

    My Favorite Method to Grill Steaks - The "Twice Char"

    wow! awesome looking. gonna try that with some skirt steaks. thanks
  15. ac45acp

    BBQ cookbook..

    my wife uses amazon to self publish the children's books she writes. go for it, it might keep you in beer money.
  16. ac45acp

    Hamburger Steak (Qview)

    looks good.i reckon i know whats for supper/dinner/vittles tonight.
  17. ac45acp

    my 2 cents, sorry kinda windy

    My experince with jerky goes like this here. I wasn't in it for the sport, I was in it for the support. SSI goes only so far. Processed about 100-150 lbs beef rump every 2 weeks. Labor intensive although it did sell fast. Well, Parkinson's disease has finally got the best of my wife and she is...
  18. dehydrator2.jpg

    dehydrator2.jpg

    • ac45acp
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  19. ac45acp

    pickled jalapenos and chilli vinegar

    i cold smoked the chilli's first. i have never done that before. i really didn't care for the texture and they didn't seem to absorb much smoke even though i made several slits in each one. i'll know in a couple days if i can wait that long.
  20. pickled jalapenos.jpg

    pickled jalapenos.jpg

    • ac45acp
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