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Smoking Venison Sausage on a 22.5
I can only get the Weber down to 160, and it's freezing out. My buddies' VSS has been 2 hrs. (he's too lazy to smoke,if that's possible.) Towards the end, I'll put the VSS into my 170 oven, and throw a spatchy on the 22 and fire it up to 275 ish. We made a mild VSS 2 weeks ago with high... -
new member here
Been smoking butts in my weber grill and added some jalapenos and learned of SPATCHCOCK chicken here thanks for the great resource. Got venison and sausage in the works... Hope to add what I can... mchar69
