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  1. IMG_0133.JPG

    IMG_0133.JPG

    • grillin_all_day
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    • Album: Last smoke before surgery- It's brisket time!
  2. grillin_all_day

    Last smoke before surgery- It's brisket time!

    Thanks Jimmy. Btw, I grew up in South Williamsport, not too far from Harrisburg.  So far I've been lucky arthritis hasn't set in the other knee, but it's going to be hell once it does. Well boys and gals, here comes some rain that we weren't supposed to get.  Thankfully the pits under my back...
  3. IMG_0132.JPG

    IMG_0132.JPG

    • grillin_all_day
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    • Album: Last smoke before surgery- It's brisket time!
  4. grillin_all_day

    Last smoke before surgery- It's brisket time!

    Just went out and spritzed it down with my mop and I have to say that so far I'm really impressed at how well the Wrangler is holding temps.  Now that I figured out how the oak is burning, I've been able to run a constant 225 (a little lower then the 250 I want to be running, but still good) on...
  5. IMG_0131.JPG

    IMG_0131.JPG

    • grillin_all_day
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    • Album: Last smoke before surgery- It's brisket time!
  6. grillin_all_day

    Last smoke before surgery- It's brisket time!

    Nah Pops, don't install flooring, I'm in the Air Force.  It's really no fun injuring yourself, but it especially sucks when your bosses aren't understanding about it.  As of right now, I'm getting 2 weeks off (I had 4 weeks after the last one) and will be given more time if needed.  I fought for...
  7. IMG_0130.jpg

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    • grillin_all_day
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    • Album: Last smoke before surgery- It's brisket time!
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    • grillin_all_day
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    • Album: Last smoke before surgery- It's brisket time!
  9. grillin_all_day

    Last smoke before surgery- It's brisket time!

    Thank you very much!  It's a torn right ACL and meniscus.  Sad thing is that I did the same thing to the left one and had it repaired back in 2004, so now I have matching knees!
  10. Last smoke before surgery- It's brisket time!

    Last smoke before surgery- It's brisket time!

  11. grillin_all_day

    Last smoke before surgery- It's brisket time!

    Well, I'm rolling in for knee surgery next Monday and wanted to get one last smoke (my second one on it) in on the new O.C. Wrangler.  Being that I'm going to be out of commission for a bit, I decided to go big with a brisket.  This is only my third brisket, and first one in about 3 years.  Got...
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    IMG_0128.JPG

    • grillin_all_day
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    • Album: Last smoke before surgery- It's brisket time!
  13. IMG_0126.JPG

    IMG_0126.JPG

    • grillin_all_day
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    • Album: Last smoke before surgery- It's brisket time!
  14. IMG_0127.JPG

    IMG_0127.JPG

    • grillin_all_day
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    • Album: Last smoke before surgery- It's brisket time!
  15. IMG_0125.JPG

    IMG_0125.JPG

    • grillin_all_day
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    • Album: Last smoke before surgery- It's brisket time!
  16. grillin_all_day

    Old Country BBQ Pits Wrangler Smoker Review

    That is an amazing setup you got there! All the food looks delicious too! What kind of wood were you using today? Being that not too far away, if you're ever back near Barksdale, drop me a line. You'd be surprised how much I've been told the base has changed over the years, but still looks the same.
  17. grillin_all_day

    Old Country BBQ Pits Wrangler Smoker Review

    As a rule of thumb, when playing with the smoker (even if you're just "testing" it), you should always have plenty of meat and beer on hand because you know you're going to want to throw something in there!! Looking good though, can't wait to see the results.
  18. grillin_all_day

    Old Country BBQ Pits Wrangler Smoker Review

    I bought the O.C. therm. for $14.99 there, although I would highly suggest investing in a Maverick unit if you don't have one.  I have the ET-732 and love it.  It's dual probed so you have one for your meat and one for your cooking chamber.  You're going to get more accurate readings.  There was...
  19. Old Country BBQ Pits Wrangler Smoker Review

    Old Country BBQ Pits Wrangler Smoker Review

  20. grillin_all_day

    Old Country BBQ Pits Wrangler Smoker Review

    I tried to stick to the 2-2-1 method since I was doing BB's.  It turned more into the 2.5-1.5-45 because I was making my sauce during the first part, and cut out 15 mins. because they were done.  If you can see the probe in this pic, I put it facing toward the meat, right in the middle of both...
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