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  1. grillin_all_day

    Freedom Brisket!!

    It's being built as we speak. Have another 3 weeks to go until it's finished. On a side note, went to go throw the beans on the little upper rack that I have on the wrangler and the damn pan is too big and the lid won't close!  No room on the bottom rack so I can't wait to get that 48 and avoid...
  2. grillin_all_day

    Freedom Brisket!!

    Thanks! You could say I have.  You should have seen their reaction when I told them I spent $1900 on a Lang 48 Patio.  I was asked why I would spend that much on a smoker and I said because I can, and why not? Haha
  3. grillin_all_day

    Freedom Brisket!!

    Over 6 hrs in now and hit 175 so I decided to put it in a foil pan but not wrap the top. Tried to put my jerky rack in and it wouldn't fit so it went in fat side down with a little of my mop that consists of beef broth, butter, worcestershire sauce, beer, garlic and onion powder.  I lost a...
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    • grillin_all_day
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    • Album: Freedom Brisket!!
  5. grillin_all_day

    Freedom Brisket!!

    Well it's been in the pit now for a little over 4 hrs.  Gave it it's first mop and stuck the probe in.  It was reading 167 in the thickest part of the flat (reading 163 now) and thought that can't be right after only 4 hrs, right? I calibrated the therm last night and it was dead on.  So I...
  6. grillin_all_day

    Freedom Brisket!!

    Just threw it into the pit and boy did it smell amazing coming out of the fridge Ready to take a smoke bath, fat side up.  That thing pretty much takes up the whole pit, can't wait for the Lang 48 Patio to arrive!
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    • grillin_all_day
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    • Album: Freedom Brisket!!
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    • grillin_all_day
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    • Album: Freedom Brisket!!
  9. grillin_all_day

    Ordered a new smoker today.....A Lang 48 Patio!

    Thanks for the input guys, the waiting is killing me!! The customer service was excellent and were extremely easy to deal with.  How are you dealing w/ the suspense, I need help! Haha. I try to run my Wrangler around that same temp but find it pretty hard the majority of the time.  I'm really...
  10. Freedom Brisket!!

    Freedom Brisket!!

  11. grillin_all_day

    Freedom Brisket!!

    I was planning on a nice quiet 4th of July at home having a few refreshing brews while tending the pit.  However a co-worker is leaving and a last second going away was set.  Since I was already planning on doing a brisket, I got nominated to provide the main course. Picked up a 13.5 lb packer...
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    • grillin_all_day
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    • Album: Freedom Brisket!!
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    • grillin_all_day
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    • Album: Freedom Brisket!!
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    • Album: Freedom Brisket!!
  15. grillin_all_day

    Ordered a new smoker today.....A Lang 48 Patio!

    After eyeballing this smoker for many, MANY years, I received a pretty decent size bonus today and was given the approval from the boss to finally get one.  It's going to be a long 4 weeks waiting for it to get finished but I still have my Old Country Wrangler to get me through it.  For the Lang...
  16. grillin_all_day

    UFC Fight Night Brisket

    Sorry for not posting the results last night.  After only getting 2 hrs of sleep in 2 days, I passed out right after the fight.  This was without a doubt the best brisket I've made so far and everyone loved it.  Really can't wait to do my next one. Here it is sliced up, it's a bad angle, but it...
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    • Album: UFC Fight Night Brisket
  18. grillin_all_day

    UFC Fight Night Brisket

    Here it is coming off the pit, fat side up And going into the foil, fat side down.  Really loving the bark on this side. 12 lb packer took 10 hrs with the temps ranging from 225-275.  Had it in fat side up the entire time and everyone wanted to maul it right away.  Have it double wrapped...
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    • Album: UFC Fight Night Brisket
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    • Album: UFC Fight Night Brisket
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