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  4. grillin_all_day

    Ordered a new smoker today.....A Lang 48 Patio!

    This thing has been absolutely amazing during its first run!  I've got 2 racks of St. Louis spares and chefs treats on right now and this is exactly what I've been looking for in a smoker.  EXTREMELY easy to maintain, constant temps and it reacts the way it should when adjusting the dampers...
  5. grillin_all_day

    Ordered a new smoker today.....A Lang 48 Patio!

    I wouldn't mind the side self but it'd take up too much space on the patio not being able to fold it down.  I'll have to look into the fire bricks.  I read up on some people using them but being that I'm in Louisiana currently I don't have to worry too much about heat loss.  I actually had it...
  6. grillin_all_day

    Ordered a new smoker today.....A Lang 48 Patio!

    Thanks guys! I've got it seasoning as we speak and will be throwing a couple racks of spares on tomorrow. The front rack shelf does fold down, something I was pleasantly surprised to see.  I was also surprised to see there was a little hole drilled and tapped on the lower right hand side to run...
  7. grillin_all_day

    Ordered a new smoker today.....A Lang 48 Patio!

    Well, after patiently waiting for about 4 weeks, I took delivery of my 48 today!  I didn't really realize how big this thing is and can't wait to see the wife's reaction (she's pulling up now) when she sees how much of the patio it takes haha.  Got the call on Tuesday while I was in Nebraska...
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  12. Impromptu Chicken Smoke

    Impromptu Chicken Smoke

  13. grillin_all_day

    Impromptu Chicken Smoke

    Yesterday the Mrs. came home with 2 silicone muffin pans that she hesitantly allowed me to put some holes in the bottom for my first run at cupcake chicken. I also threw a couple of drumsticks in too.  So I threw together a rub that consisted of brown sugar, honey powder, paprika, garlic and...
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  18. grillin_all_day

    Freedom Brisket!!

    Just pulled it off at 196 and WOW.  I left it partially tented w/ foil after I needed to speed up my cook to let it rest before the party but man I was not expecting bark like this!  When I was transferring it from the pan to foil to rest in the cooler (pan wouldn't fit in the cooler) it just...
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