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  1. thebigman65

    New Horizon Classic 20" have questions for using wood

    So I just got this new smoker. I have been using a Brinkmann Verticle for the last few years. I just finished seasoning it and had a couple of questions: - when you use wood you can start it out with a small load of charcoal and get it up to temp.but how do you add wood when you have all the...
  2. thebigman65

    New Horizon Classic 20" RD Special!

    Yes it has a rod for adjustment. Wouldn't not having a water pan make for dry Q?
  3. thebigman65

    New Horizon Classic 20" RD Special!

    Hello All, Haven't posted in a while.  2 years ago I bought a Trailmaster smoker and it has been a good one.....but....I always wanted my dream smoker and for me it was the Horizon.  Yesterday I was at the local BBQ store to get some wood, etc and decided to pull the trigger!  It is being...
  4. Curing went wrong?

    Curing went wrong?

  5. 20161016_092220.jpg

    20161016_092220.jpg

    • thebigman65
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  6. thebigman65

    Curing went wrong?

    I had these curing for 2 weeks. Bags leaked a little and now they don't seem the right colour.....variants of nice pink and brown.....I a little worried they didn't cure right.....any thoughts?....I am cold smoking them
  7. thebigman65

    Cold Smoking Bacon

    Nope.....best way to cook that bacon is in the oven for 20 to 25 minutes at 325.
  8. thebigman65

    Cold Smoking Bacon

    Thanks to everyone for all the help!....it was much appreciated!
  9. thebigman65

    Cold Smoking Bacon

    And finally.....the money shot!....it was yummy!
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    20150608_175531.jpg

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    • Album: Cold Smoking Bacon
  11. thebigman65

    Cold Smoking Bacon

    Sliced up and ready for the freezer
  12. 20150608_184733.jpg

    20150608_184733.jpg

    • thebigman65
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    • Album: Cold Smoking Bacon
  13. thebigman65

    Cold Smoking Bacon

    All sliced up.....its Purdy. .
  14. 20150608_184633.jpg

    20150608_184633.jpg

    • thebigman65
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    • Album: Cold Smoking Bacon
  15. thebigman65

    Cold Smoking Bacon

    All done.....now to rest in the fridge for a couple days.....slice and pack
  16. 20150607_162717.jpg

    20150607_162717.jpg

    • thebigman65
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    • Album: Cold Smoking Bacon
  17. thebigman65

    Cold Smoking Bacon

    Decided after much advice to hot smoke it to 146 IT......can't wait to try it!
  18. 20150607_105840.jpg

    20150607_105840.jpg

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    • Album: Cold Smoking Bacon
  19. thebigman65

    Cold Smoking Bacon

    All rinsed off and sitting under the fan for a bit....Sunday we smoke!
  20. 20150605_184900.jpg

    20150605_184900.jpg

    • thebigman65
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    • Album: Cold Smoking Bacon
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