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I found a 12 pound Riverside turkey on sale and went to work.
I used Tip's Slaughterhouse brine for about 20 hours of brining. I used a brine bag, placing it in a cooler and added some ice around it. It sat in a cold corner of the garage. I checked the temperature often.
After rinsing and...
I saw a neat recipe for biscuits
Soda biscuits are a different breed from the canned dough these days. These tasted like a biscuit/pancake hybrid. Very tasty with jam or bacon!! Below is the recipe and the link for it I found.
My Lodge oven is pretty deep. The biscuits had to be turned to...
I had a smallish ham, and my son and I decided to prepare it in our Dutch oven. At seven pounds we still had to cut one section away to get it all in the Lodge DO. We laid the cut piece in the DO next to the main ham. I double lined the DO with foil for easy cleanup.
We poked whole cloves all...
It is the time of year for pumpkin pie:) I went to Byron's Dutch Oven recipes and found a gem! Pumpkin Delight!!
http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipe-pumpkindelight.htm
Great recipe!!!!
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