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I had two three pound chuck roasts begging to meet their fate in the smoker. Friday night I applied some mustard and a light application of Emeril's rub(Just what was handy at the time).
I ventured out to the smoker early this morning with coffee in hand. I had cut up some pecan branches the...
I smoked this 5 pound cut over pecan wood from a neighbors grove. They have been burning it in the fireplace!! I used some EVOO, coarse pepper, garlic salt, and a bit of Famous Dave's meat seasoning. After rubbing it with the seasoning it went back in the fridge overnight.
Smoked at an average...
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