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  1. Dinner is served 5-28-2012.jpg

    Dinner is served 5-28-2012.jpg

  2. Chicken ready to serve 5-28-2012.jpg

    Chicken ready to serve 5-28-2012.jpg

  3. Ribs ready to serve 5-28-2012.jpg

    Ribs ready to serve 5-28-2012.jpg

  4. ribs and chicken 1 hour to go 5-28-2012.jpg

    ribs and chicken 1 hour to go 5-28-2012.jpg

  5. Ribs ready for smoker 5-28-2012.jpg

    Ribs ready for smoker 5-28-2012.jpg

  6. wlkwichita

    Chucky Saturday with Qview

    Left the bark on. Can't really tell the difference. My pecan comes from an old grove that a friend owns.
  7. wlkwichita

    Chucky Saturday with Qview

    I had two three pound chuck roasts begging to meet their fate in the smoker. Friday night I applied some mustard and a light application of Emeril's rub(Just what was handy at the time).  I ventured out to the smoker early this morning with coffee in hand. I had cut up some pecan branches the...
  8. chuck roast is served 5-5-2012.jpg

    chuck roast is served 5-5-2012.jpg

  9. pulled chuck roast 5-5-2012.jpg

    pulled chuck roast 5-5-2012.jpg

  10. Chuckies out of smoker 5-5-2012.jpg

    Chuckies out of smoker 5-5-2012.jpg

  11. chuckies in smoker 5-12-2012.jpg

    chuckies in smoker 5-12-2012.jpg

  12. coffee and pecan 5-5-2012.jpg

    coffee and pecan 5-5-2012.jpg

  13. wlkwichita

    Easter dinner Prime Rib with Qview

     I smoked this 5 pound cut over pecan wood from a neighbors grove. They have been burning it in the fireplace!! I used some EVOO, coarse pepper, garlic salt, and a bit of Famous Dave's meat seasoning. After rubbing it with the seasoning it went back in the fridge overnight. Smoked at an average...
  14. dinner is served 4-8-2012.jpg

    dinner is served 4-8-2012.jpg

  15. sliced prime rib 4-8-2012.jpg

    sliced prime rib 4-8-2012.jpg

  16. prime rib ready to slice 4-8-2012.jpg

    prime rib ready to slice 4-8-2012.jpg

  17. prime rib ready for smoker 4-8-2012.jpg

    prime rib ready for smoker 4-8-2012.jpg

  18. seasoned prime rib 4-7-2012.jpg

    seasoned prime rib 4-7-2012.jpg

  19. wlkwichita

    Sunday chicken dinner in Lodge Dutch oven with Qview

    I used extra charcoal on the top after the first hour since no browning had taken place. I was trying to maintain 350F or so.
  20. wlkwichita

    My first smoked turkey with Qview

    thanks for the nice comments. i have actually been a member for over a year and a half, just never got around to a turkey until now
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