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  1. Cut and ready to eat 2.JPG

    Cut and ready to eat 2.JPG

    • jd on ice
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  2. jd on ice

    FINISHING SAUCE (for Pulled Pork)

    I am new to SMF, and found this thread from the search function.  I have never done a smoked pork shoulder before, but am excited about the finishing sauce idea SoFlaQuer.  Was thinking I would divide the pulled pork into 2 batches and try one with finishing sauce and one with out and compare. ...
  3. jd on ice

    New from Alaska

    Hello everyone, I'm new to smoking.  I have been an avid amateur cook for several years, but have not done much in the smoking world.  I went to Mesquite last year and happened to be there during a smoking contest and fell in love with the endless uses of a smoker.  I have a Smoky Mountain Gas...
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