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  1. briggy

    Initial Go at Eric's Hot Pepper Jerky

    Well we are trying to clear out some of the meat freezers and using what we've neglected.   We're having bottom round roast beef sandwiches tonight (sorry no pics) and just decided to try some eye of round jerky.   These were sliced in between 1/8 and 1/4 for starters.  Initial go is with Eric's...
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    20170617_212836.jpg

    • briggy
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    • Album: Initial Go at Eric's Hot Pepper Jerky
  3. 20170617_212405.jpg

    20170617_212405.jpg

    • briggy
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    • Album: Initial Go at Eric's Hot Pepper Jerky
  4. briggy

    First Go at Belly Bacon with Pop's Brine - Started 5/6/17

    Thank you Disco! Thanks for the point B!
  5. briggy

    Brisket for Memorial Day

    Welcome back!  Off to a great start.
  6. briggy

    First Go at Belly Bacon with Pop's Brine - Started 5/6/17

    First fry test was delicious!  Wife says more salt (lord she loves some salt).   All in all, happy with the first go!
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    Picture4.png

    • briggy
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    • Album: First Go at Belly Bacon with Pop's Brine - Started 5/6/17
  8. briggy

    First Go at Belly Bacon with Pop's Brine - Started 5/6/17

    You are probably right - this was my first run with bacon and have to travel Tuesday so figured why not and the color was good.  We'll see how the family takes to it.
  9. briggy

    First Go at Belly Bacon with Pop's Brine - Started 5/6/17

    This is one of those days I'm grateful for this, man does it make it easier....
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    Picture3.png

    • briggy
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    • Album: First Go at Belly Bacon with Pop's Brine - Started 5/6/17
  11. briggy

    First Go at Belly Bacon with Pop's Brine - Started 5/6/17

    Thanks CF - it was cold smoked.   Ran around 75 degrees for most of the duration with the AMNTS.
  12. briggy

    First Go at Belly Bacon with Pop's Brine - Started 5/6/17

    All sliced up and packed, first cook pics coming soon!
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    20170528_202323.jpg

    • briggy
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    • Album: First Go at Belly Bacon with Pop's Brine - Started 5/6/17
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    20170528_203146.jpg

    • briggy
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    • Album: First Go at Belly Bacon with Pop's Brine - Started 5/6/17
  15. briggy

    Peri peri chicken

    Sounds good to me, added to the menu!
  16. briggy

    42 Day Dry Aged Prime Rib in Sous Vide finished on cast Iron

    Most importantly, congrats on the graduation!  Nice work on the dry age, need to try that myself!
  17. briggy

    Burnt ends...

    Nice ends!
  18. briggy

    Peri peri chicken

    Looks good, how did the peri peri come through in terms of taste?
  19. briggy

    First Go at Belly Bacon with Pop's Brine - Started 5/6/17

    Well I intended on 18-24 hours with the AMNTS but I like the color after 12 hours of smoke and 36 hours of resting in the reefer.  Just put in the freeze for a couple prior to slicing.  12 hour smoke was Todd's Maple and Cherry pellets mixed:
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    Picture2.png

    • briggy
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    • Album: First Go at Belly Bacon with Pop's Brine - Started 5/6/17
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