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polish Kielbasa
Hi Rick, I am not sure how a Polock settled this far North but I do not mind telling you, I have not had good Polish Sausage since I was a kid. I still remember my Grandmother making her own sausage and how good it was. My wife and I were discussing that memory just the other day. I reckon... -
First time 4 Briskets with qview
mmmmm.... Makes me want to smoke something....wonder what I have in the fridge.... Thanks for sharing.... -
World's shortest fairy tale...
How True.... but always rememeber...... Quote of the day: 'Whatever you give a woman, she will make it greater. If you give her a baby, she'll give you a family. If you give her a house, she'll give you a home. If you give her groceries, she'll give you a meal. If you give her a smile... -
First Attempt At Smoked Chicken
Resized the photo as you suggested. I guess I was kind of confused as I was trying to load avatar and sig pics and they required a much smaller file size and assumed that was across the board for all photos. Here is a better view of the smoke about an hour before we pulled them. -
First Attempt At Smoked Chicken
I followed the link in the test area (i think that is where it was) and then uploaded the photos to photo bucket and then cut and pasted the IMG (?) code. I see someone else posted another turorial site for uploading photos is a larger format and will check that out as I have a BIG smoke... -
Charlotte smoker
Hey Hollis, Welcome aboard! I too lurked for awhile and finally joined just recently myself. Although I have smoked fish for years, I have just started on other forms of protein. Posted my first qview in the poultry forum just a few minutes ago.... woo-hoo! -
First Attempt At Smoked Chicken
Well, I have been playing around in the test area and think I have this figured out now. Here is my first attempt at a qview as well as my first attempt at smoking chickens in my new Smoke Vault. I marinated the chickens for about 4 hours and then applied a dry rub. In the future, I will... -
Frozen Salmon Question??
Living in Alaska most of my life, I can honestly say that from time to time a package of salmaon has slipped past us and has sat in the freezer longer than it should have. once defrosted, it has been very easy to tell if it has been in the freezer too long as it will have a strong and slightly... -
Salmon Question
I smoke my salmon with the skin on and have for over 20 years. The result is a much moister finished product that does not seem to lack any flavor as I have never had anyone complain or tell me that they did not like it and have been asked many times for "Grandpa's Brine recipe. It also helps... -
My first Salmon...have questions?
The only time I Brine my fish is if I am going to smoke and vacuum pack it. Otherwise, I usually just marinade it for awhile before putting it on the grill or into the smoker. A good base for marinade is Olive Oil, a touch of Balsamic Vinegar (to taste) Lemon Pepper and Dill Weed. A splash of... -
Hello From Washington, State that is
Hey Phil.... Sill waiting for my initial post to be posted by the admin but thought I would offer a welcome from one newbie on the site to another! -
In For It In Alaska
Being New Here To The SMF, I Would Like To Make The Following Suggestion. Prior To Registration, I think Potential Members Should Receive The Following Warning: WARNING….. Purchasing A Smoker And Participating In The Age Old Tradition Of Smoking Your Food Has Been Proven To Cause The Following...
