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Need new ideas for fatty!!
I am cold smoking some salmon today and decided "Why waste the warm smoke? So I took a look at what we had on hand and decided to try my hand at a Fatty. I decided to try modifying a recipe I use for stuffed meatloaf in the oven, and have it in the smoker as we speak. I decided to call it... -
FIRSTS!!! First meatloaf and first Q-view
Congrats on your success! I smoked a meatloaf for the first time earlier this week. There were enough leftovers for about two sandwiches the next day and the family delcared it a keeper recipe. I have always enjoyed it but who knew cooking could be so much fun! -
Final Kielbasa Polish Smoke Views
Wow!.... Those are some fine looking links my friend! Loaned my grinder out to a friend but now have an even stronger excuse to go pick it up. (it's a commercial grade grinder and weighs ton and I have not needed it but am rethinking my need now! Thanks for sharing! -
How to get Rank at Smoking Meat Forums
I wondered how those titles kept appearing under my name.... I think it is a great idea and look forward to earning my stripes!- tacman
- Post #24
- Forum: For New Members
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occupation
Occupation?... You mean we have to have one? According to my my wife...that would be "Professional Troublemaker" but according to the man who cuts my checks, I am a Sales Manager for a four station radio group in Alaska. But with beauties like these just begging to be caught this time of...- tacman
- Post #17
- Forum: General Discussion
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I am smokin'
Hi Bonnie, My name is Tiarnan and I am a "Que-aholic". I last smoked about...8 hours ago....and am Dang Proud of it! Welcome to the addiction! -
I am smokin'
Hi Bonnie, My name is Tiarnan and I am a "Que-aholic". I last smoked about...8 hours ago....and am Dang Proud of it! -
QView of Shooters Kielbasa Polish!
Now that is one fine mess of links....great job and thanks for the recipe...I will put this High on my to do list. -
Some More Jerky
I learned a trick over the years that works well for adding a little moister back into jerky that is a little dryer than I would like. I have the largest vacuum canister Food Saver makes as well as one of the medium size as well. If I have some jerky that is too dry, I place it in the medium...- tacman
- Post #6
- Forum: Making Jerky
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Smoked Salmon For Canning w/ qview
No thanks necessary....just glad I could contribute to the site as I have learned so much from all of you in such a short period of time. -
New to site from Louisiana
A warm hearty welcome from Alaska....Been smoking fish for years but pretty new to the other proteins and have learned a lot since joining the forum. Hope you do too... -
Smoked Salmon For Canning w/ qview
I use a tried and true brine recipe handed down by my wife's Grandfather. I truly have not found one better. Grandpa Cliff's Salmon Brine: 1 Gallon Water 1 Cup Canning / Rock Salt (rock salt is harder to disolve due to the size of the chunks) 1 Cup Brown Sugar 3T Lemon Pepper 3T Dill Weed 3T... -
Smoked Salmon For Canning w/ qview
For smoked salmon, we usually just top the jar off with water as we do not want to detract from the natural smoke flaver and brine ingredients. For regular canned salmon, all we use is Spicy V-8 juice and four or five "Hot" jalepeno slices on top. Comes out perfectly seasoned and not real hot... -
Smoked Salmon For Canning w/ qview
Start with the freshest ingrdients available.... Give thanks and ask the Lord to multiply your efforts.... Brine it.... Wait for it to glaze ( a fan really speeds this process up in cooler climates)... Load it on top of the smoker for cold smoking.... Cover and smoke for about... -
Smoked Pheasant Qview
A friend of mine from Minnesota stopped by earlier and dropped of a couple of pheasants for me. Since the smoker was already on for the moose (meat) loaf, I thought...."Why Not?" So I injected both birds and then brined them for 4 hours in a vacuum sealed container. Smoked them for 3 hours at... -
Moose (Meat) Loaf Q-View
Now you got me thinking.....if we had less bears....then we would have more moose and more people could try it....I'm Game! Moose is actually very tasty when prepared properly. One just has to understand that it is very lean and therefore has a tendency to dry out if not cooked properly or... -
Moose (Meat) Loaf Q-View
hmmmm..... seems to me that a serious upgrade to the forum would be required before I can send you a slice.... -
Moose (Meat) Loaf Q-View
Saw a recipe on the site for meatloaf. Made a few modifications and tried my hand at it. 2lb ground moose 1/2 Bell Pepper Chopped 1 Small Onion Chopped 1 Cup Finely Chopped Mushrooms 2tsp Garlic Powder 2tsp Worstershire Sauce 1/2 Cup Ketchup 1/2 Cup Saltines Cracker Crumbs 2 Eggs Beaten Lightly...
