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Hi tpope, Welcome to the forum. I am glad to see another fellow Missouian joining the SMF!!!! Feel free to ask any question, b\c there is probally someone out there that has done it before. Welcome!!!
Hey Dutch,
I have used the new stuff and I kina like it, however I really did not have much experience with the old. I think it does last a little longer than the old. Someone else may have a different opinion, but that is my 2 cents.
Thanks for the advice Scott, I will try that. I may have a chance this weekend. I already think that this smoker is going to be alot better than my ECB!!! I think that it is easier to cook on too. I was suprised how jucy the meat turned out without the water pan!!! Thanks again
Well I broke in the new smoker this weekend. I was pleased with the way that it worked. Came up to temp quick, stayed steady, and recovered quick. The only problem I had was getting the deer up to proper temp to finish. However the wind did came up to about 30-40mph. I have to think that...
Hello Cheech9887,
I want to welcome you to the site. It is full of information, that can help you become a better smoker. Where in Missouri are you from? I myself am from N\C MO. Can you tell me anymore info on this store that you found? I too enjoy my Q and Beer. It is a great way to spend...
I use alot of oak when i smoke, but I have also used Hickory and maple. I have not used cherry before, but I may have to start by the way you all talk about it. I like the flavor of the oak smoke. However the other day I used more maple than I ever had before and really liked the taste. I...
Hey Lady J ( its me Ben) I dont have advice but I will comment on these corn fed N\c Missouri deer, they really do taste very good--as long as you are eating a young one or a doe. The bucks here really are not good for anything but summer sausage or the like. I too have wondered about brining...
The one problem that i see with my new purchase is that there is no real way to dump ashes out during cooking. I have been brain storming on how to solve this. Does any one have any ideas on how to solve this problem??
OAR,
I would like to welcome you to this site. This site has been a valuable recource to me and my girlfriend. Everyone is very helpful and friendly. I am excited to see new people join that are enthusiastic about smoking and the like. Aint smoking wonderful!!!!!!
Well I did it, Lastnight I went and bought the Smoke 'n Pit pitmaster deluxe. I can not wait til this weekend to try It out. I will Keep everyone informed on how it goes.
Could someone please post some pictures on these mods on a smoker like the one that I am considering?? Or tell me where they are at?? Having trouble finding the post. I am also sort of a visual learner. If you get my drift.
I went to my local Orschlens store last night and Saw a Brinkmann Smoke n Pit Horizontal smoker. This one was is not like the one at wal-mart, this one is made of heavier metal than others I have seen. I was wondering if it would be worth buying, what mods need to be done????
Any Advice?????
Hey rock, I was leaning towards a silver smoker(char-broil), but am not sure how good they really were?? I was wondering if they last, how good of job they do? My other concern is that i do not nessarly want a smoker that is so large that I "have" to smoke wood in. I need one that will easily...
As You all may know I am currently using an modified ECB, I love this smoker, but and thinking about updating. I am considering maybe buying a horisontal smoker, or maybe another verticle, or maybe building one. Of course price is an issue. I am not nessarily wanting to spend several hundred...
Well i used the ECB this weekend to smoke the loin and roast. I must say that the mods worked wonderful. Had a little trouble at the beginning getting use to the air controll, but that was quickly solved and away we smoked. It is amamzing that a few mods make that much differance. I would...
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