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  1. A

    Elk - What's best for smoking?

    Which cuts of the elk are best for smoking? I'd love to do some smoked roasts from the rump of the animal, unless a brisket would be better suited for the smoker and the hind roasts would be better for braising?
  2. A

    Need Guidance

    Hey all, I'm new here, I'm making plans for Thanksgiving and since my family and I are getting tired of the same old store bought turkey that's always present at the family gathering, we've decided to augment the feast with some elk. We're likely buying a Denver leg from Grande Meats, and we'll...
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