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  1. divotmaker

    Anyone have experience with the cold smoke plate for the Smokin It?

    Sorry to hear you're still having problems cold smoking, Kbosch!  I'm at a loss...I use my cold smoke plate the same way, and have no issues with the box getting too hot.  A real puzzler!  I use a small chunk, and only keep the element on for 15-20 min (or until I see smoke).  Also, you are...
  2. divotmaker

    Happy New Year My Friends

    Happy New Year to my new friends here!  May 2014 bring health, wealth, and good smokin' times! 
  3. divotmaker

    Smokin-It! Prime Rib for Christmas

    Looks good!  Those ribs will be awesome!!
  4. divotmaker

    Smokin-It! Prime Rib for Christmas

    Hey Duffman, I like to slice the roast without the bones for the family, and "to the cook goes the spoils!"  I get to pick the little morsels clean; it's my little treat to myself for all the hard work! LOL!  No one in the family would deny me that simple pleasure!
  5. divotmaker

    Smokin-It! Prime Rib for Christmas

    By the way - I didn't mention it in my post (because it's standard operating procedure with Smokin-It smokers), but I started with a cold smoker and cold meat.  No preheating required with this method.  This aids in smoke penetration, in my experience.
  6. divotmaker

    Smokin-It! Prime Rib for Christmas

    Yep, boatbum, low and slow with a reverse sear is definitely the ticket on prime rib!  I've done them the "traditional" way of searing first, and they pale in comparison.  Sometimes, we have to reverse our thinking on things, and keep an open mind!  When I watched the linked video on the...
  7. divotmaker

    Smokin-It! Prime Rib for Christmas

    Thanks, Leah and Red!  Happy New Year to you!
  8. Smokin-It! Prime Rib for Christmas

    Smokin-It! Prime Rib for Christmas

  9. divotmaker

    Smokin-It! Prime Rib for Christmas

    I picked up a 7.57 lb USDA "Prime" bone-in rib roast on 12/22 from Sam's!  It's the only place I know of that sells actual Prime-graded standing rib roasts.  They have a "select reserve" grade that is much cheaper, but falls below the USDA grading of Prime, Choice or Select (it does not have the...
  10. CPR ready to eat.jpg

    CPR ready to eat.jpg

    • divotmaker
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    • Album: Smokin-It! Prime Rib for Christmas
  11. CPR post smoke.jpg

    CPR post smoke.jpg

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    • Album: Smokin-It! Prime Rib for Christmas
  12. CPR post sear2.jpg

    CPR post sear2.jpg

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    • Album: Smokin-It! Prime Rib for Christmas
  13. CPR post sear.jpg

    CPR post sear.jpg

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  14. CPR first slice.jpg

    CPR first slice.jpg

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  15. CPR on.jpg

    CPR on.jpg

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  16. CPR drying.jpg

    CPR drying.jpg

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  17. CPR seasoned.jpg

    CPR seasoned.jpg

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  18. CPR seasoned 2.jpg

    CPR seasoned 2.jpg

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  19. CPR bones separated.jpg

    CPR bones separated.jpg

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  20. XMas 13 Prime Rib.jpg

    XMas 13 Prime Rib.jpg

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