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  1. R

    Hot meat gloves

    i use Hark Handling gloves. they have grip on the palms for grabbing meat. and they are pretty easy to clean...
  2. R

    New guy, here to learn.

    Welcome from Australia :) Coal burners are the way to go tho. i find that it imparts more flavour that a gas smoker.
  3. R

    Firebox external temperature?

    Interesting thread, my stick burner is only a few months old. however i live in a high temperature area average is 90f all year round with humidity ranging from 70-90%. How often do you guys have to paint your fireboxes?
  4. R

    Meats from Australia

    Well pork butt is a Pork Scotch Fillet., Brisket is still brisket., Our bacon different. USA bacon is called Streaky bacon or Belly bacon. our bacon is called Eye Bacon or just bacon. Also our bacon is cut thinker than USA bacon. it doesn't crisp up nearly as good..
  5. R

    Surface Thermo

    Awesome, i will do this. thanks for the suggestions :)
  6. R

    Meats from Australia

    Im guessing most people here are American. Since i read and watch tonnes of smoking and grilling i found it really interesting that we call cuts of meat something totally different. For example. Boston Butt (which isnt from the butt :P): We call a Scotch Fillet Porterhouse: we call a TBone...
  7. R

    Hello from Australia

    Yeah i wouldnt smoke with that. we mainly use Ironbark(Red) thats what most of the shops sell. This is all the smoking wood available here in Australia, i use this for figuring out what wood to use usually when i want a strong flavour i would use Red Gum. usual smokes Ironbark red. Poultry i...
  8. R

    Hello from Australia

    Hi new here, i've been reading these forums for ages but then i finally needed to ask a question so i signed up. Im from Australia and own a Hark Texas Pro Pit (offset smoker) and an Orion smoker. Iver only been smoking food for about 3 years on my Orion and recently upgraded to a Offset about...
  9. R

    Surface Thermo

    I was wondering if anyone has used something like this https://www.outsetinc.com/products/grill-surface-thermometer So what im doing is cooking pizza in my offset smoker. using pizza stones. i have tried this before and it worked really well. however the first pizza i did the stone wasnt hot...
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