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  1. mike243

    Fat Out Discussion.

    Hot cooking is not the same as smoking it to be frozen and used at a latter date.
  2. mike243

    Fat Out Discussion.

    Most every recipe I have read which has been a couple years ago stated to bring temps up slowly 10 degree per hour till desired temp is reached, never any problems following that rule. I wouldn't bet I kept things as cold as I should have cause there was always a beer or 12 involved if it was a...
  3. mike243

    Hunting And Fishing Thread!?!

    Well I have loved the 243 for a long time, my screen name reflects that as there is only 1 other site that I have to use my real name. Shoulder surgery was in may and still a little tender, wanted a new toy for birthday/Christmas, so less than $500 I have a new upper and a new scope and 80...
  4. mike243

    Need more smoke in pellet grill.

    Spritzing helps along with a smoke tube
  5. mike243

    Weber and Blackstone are merging

    Most of the times you see a merger it's because of capital, look at Sears and Kmart merger, down to 20 something stores with thousands closed, not sure how or why the ones still open are making it. hope my sears pension holds out another 20 years :emoji_wink:
  6. mike243

    Hunting And Fishing Thread!?!

    I have heard good things about the 6.5 but I went 6mm arc, finally got everything together and it's a great shooter, love the AR platform for kids, bought 1 many moons ago to teach the grandkids to shoot high power, grandson has taken several deer with it and the granddaughter dosent hunt but...
  7. mike243

    Best type of smoker for jerky/charcuterie?

    Lot of folks will argue a fence post about known temps and fat out due to it, I give up trying to explain that you can't beat a electric smoker for some food groups lol
  8. mike243

    Camp chief xt or pit boss 850 pro series ll

    The only way a person can tell you about customer service is if you have a problem very few folks call them up to pass the time of day. had a rack cracked on my PB, not a problem shipped me another 1.
  9. mike243

    Used Smoker

    Dawn dishwashing does well if no pressure washer and a brush
  10. mike243

    Hey all! What's cooking?

    My mom and her sister were both born on Valentines day, 2 years apart, papaw must have been on tight schedule :emoji_laughing:
  11. mike243

    Looking For New Smoker

    I think I am on year 7 with my Austin XL, no problems yet, they make a similar unit with a bigger diameter barrel, might be better for larger/more items. have been pleased with mine and would buy again if it came with a Pid board
  12. mike243

    For you pellet heads, wood chips mixed with pellets???

    Both are made of wood and both have been heat treated, probably not much difference in the smoke profile
  13. mike243

    My first go round with my new Pitboss vertical pellet pooper

    Wife can't take the heavy smoke these days so the pellet smoker gets used more these days. I add a tube with pellets and hickory bark in it.
  14. mike243

    Wind and rain...

    Widows open so nobody gets gassed
  15. mike243

    Smoked "baby" potatoes.

    Make some Tater Salad, best stuff ever. Making tater salad right now per the grand daughters wish every holiday :emoji_wink:
  16. mike243

    Hey all! What's cooking?

    turkey in the roaster, stuffing, smoked tater salad, mashed taters, butt rolls, giblet gravy. Daughter inlaw got the ham and other stuff covered. I should weigh now and afterwards but why be depressed :emoji_laughing: not sure what all other stuff the wife is making. I snuck a scope purchase in...
  17. mike243

    Happy Thanksgiving All

    Back at ya buddy. hope everyone stays safe these holidays
  18. mike243

    Couple of Turkey questions....

    I run my pitboss as low as it will go for a hour-90 minutes , I like to smoke for said time pull and put in a cooking bag and throw in the oven at normal temps till done. Birds take smoke pretty easy
  19. mike243

    Turkey on deck

    Smoke it for 60-90 minutes then throw in a cooking bag and bake till done
  20. mike243

    Venison and CWD

    How many folks have a autopsy to ck for CWD? very dang few would be my guess, they would say he was old and it was his time ect. It's better that folks know and can make their own choices about eating them preferably before they shoot them. I wont eat 1 that I know has it. I will be setting on...
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