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  1. QUESTIONS: re - Smoking my first chuckie next week

    QUESTIONS: re - Smoking my first chuckie next week

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    • nucleuscracker
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    • Album: QUESTIONS: re - Smoking my first chuckie next week
  3. nucleuscracker

    QUESTIONS: re - Smoking my first chuckie next week

    for cooking temp - I was looking @ 225-250F.   On average, how much time does foil maybe shave off? I know..total newbie question.  I love the bark but also have some time constraints...
  4. nucleuscracker

    QUESTIONS: re - Smoking my first chuckie next week

    Thanks bear! Did actually read your twin chuckles post yesterday. Was drooling! LOL
  5. nucleuscracker

    QUESTIONS: re - Smoking my first chuckie next week

    Thanks for the feedback everyone! As we are having family over, my wife is preferring we have sliced meat, not pulled meat, for dinner. Yea yea.. Maybe I should go with 2 rib roasts instead... Thoughts?
  6. nucleuscracker

    QUESTIONS: re - Smoking my first chuckie next week

    Happy Saturday group!  Well the weather has FINALLY broke (and chaos at work has died down... ) so its time to fire up the smoker for my third time. :) Looking at a 4lb chuck roast -  Hickory/Cherry wood mix To be Sliced, not pulledrub of mustard, with ground black pepper, onion powder, salt...
  7. nucleuscracker

    Natural Gas Smoker

    Welcome to the group and the world of smoking! My amazing wife got a smoker for me for Christmas and in her search for a natural gas smoker- only came across a handful that can be converted. Camp Chef is what she got me. While it has it's drawbacks, it also has advantages, incl. easy...
  8. nucleuscracker

    smoking newbie!

    happy Saturday all from Fenton MI!  Wife got me a new smoker for Christmas, a 24' Camp Chef, that I've converted to NAT GAS, to avoid running out of propane mid smoke.  (grille is a MHP converted to NAT GAS)  Looking to do my first smoke tomorrow, taking it slow with a Whole Chicken at first...
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